349774 pumpkin ricotta gnocchi butter sauce Recipes

ground pork sausage, frozen gnocchi, pasta sauce, shredded mozzarella cheese, divided

gnocchi, butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, fresh ground black pepper, shredded parmesan cheese

frozen spinach, potato gnocchi, butter, parmesan cheese, garbanzo beans, garlic cloves, salt and pepper

gnocchi, butter, lemon , juice and zest of, salt, black pepper, asparagus, trimmed and cut into 2-inch pieces, shrimp, peeled and deveined, watercress, gorgonzola, crumbled

oil, pumpkin, peeled, diced, garlic cloves, crushed, sage leaves, nutmeg, nonfat cottage cheese, frozen chopped spinach, thawed, lasagna sheets , halved crossways, margarine, plain flour, skim milk, edam cheese, grated, sage , leaves picked, walnuts, chopped

milk, sugar, white baking chocolate, cut into chunks, butter, eggs, pumpkin puree, pumpkin pie spice, vanilla extract, cubed italian bread, dried cherries (i use sunmaid fruit bits), chopped pecans, divided, heavy cream, sugar, butter, pumpkin pie spice, vanilla extract

russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

pillsbury refrigerated pie crust, softened or use your own recipe, sugar, ginger, cinnamon, milk, pure pumpkin (not pumpkin pie filling), eggs, sauce, brown sugar, whipping cream, dark rum or 1 1/2 tsp rum extract and 1/4 cup water, dark corn syrup, raisins

all-purpose flour, salt, butter (1 stick), cold water, cooked pumpkin puree, light brown sugar, sugar, egg , beaten until frothy, heavy cream, unsalted butter, softened, vanilla extract, salt, ground cinnamon, ground allspice, ground nutmeg, sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, salt, ground cinnamon, pecan pieces, unsalted butter (1/2 stick), sugar, egg, very hot water, heavy cream, bourbon whiskey

unsalted butter, softened, dark brown sugar, sugar, eggs, pumpkin puree, buttermilk, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, fresh-ground nutmeg, cream cheese, softened, pumpkin puree, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar , sifted

fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg, hazelnuts or 1/4 cup walnuts or 1/4 cup pecans, olive oil

unsalted butter, room temperature, canned pumpkin puree (to remove any excess water) or 1/3 cup fresh pumpkin puree, strained (to remove any excess water), oranges or 1 tbsp lemon zest, finely grated, chinese five spice powder, salt, sugar (optional) or honey powder, for sweeter applications (optional), chopped walnuts (optional) or 1/4 cup pecans (optional)

gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves

spaghetti sauce, ground beef, eggs, slightly beaten, parmesan cheese, grated, breadcrumbs, part-skim ricotta cheese, worcestershire sauce, garlic, minced, salt, fresh ground black pepper, dry basil, dry oregano

graham cracker crumbs, sugar, orange zest, ground nutmeg, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, canned pure pumpkin, ground cinnamon, ground ginger, salt, ground nutmeg, unsalted butter, brown sugar, whipping cream, bourbon or 1 tbsp vanilla extract

sweetened condensed milk (not evaporated), semi-sweet chocolate chips (6 oz), all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, canned pumpkin (not pumpkin pie mix), butter (do not use margarine), powdered sugar, vanilla, milk

pie pumpkin (either roasted or diced and boiled), mascarpone cheese (cream cheese if you cannot find mascarpone), parmesan cheese, pine nuts, chopped (also can substitute hazelnuts), egg, nutmeg, salt and pepper, semolina flour (or substitute regular), eggs, olive oil, salt, unsalted butter, ground sage, nutmeg, parmesan cheese