47 pumpkin puffs with Recipes

cream cheese, softened, balsamic vinegar, water, butter, cubed, salt, king arthur unbleached all-purpose flour, drops yellow paste food coloring, drop red paste food coloring, grated romano cheese, eggs, fresh italian parsley, stems removed

sheet frozen puff pastry, diced sweet potatoes (or pumpkin), olive oil, bacon, diced, eggs, pouring cream, shredded tasty cheese, dried sage, fresh ground pepper

cream, kraft* smooth peanut butter, french honey mustard dressing (i use kraft), diced cooked chicken, diced cooked pumpkin, diced cooked carrot, salt and pepper, to taste, sheets puff pastry, cut into 18 squares, egg, lightly beaten

vegetable oil, chopped onion, black beans, rinsed and drained, canned solid-pack pumpkin, chopped fresh cilantro, ground cumin, cayenne pepper (to taste), salt, frozen puff pastry, thawed (2 sheets ), grated monterey jack cheese, egg, beaten (for glaze)

butter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry