32288 pumpkin pineapple compote Recipes

pumpkin, honey, oil, peanut butter (optional), eggs, vanilla, flour, baking powder, baking soda, ground cinnamon, ground cardamom, salt, pineapple chunks, drained well, raisins

shredded cheddar cheese, cream cheese, softened, pack pumpkin, pineapple preserves, ground allspice, ground nutmeg, pretzel rod

cheddar cheese, cream cheese, pack pumpkin, pineapple preserves, ground allspice, ground nutmeg, fresh works best, pretzel stick, broken in half, assorted cracker

sugar, butter, softened, pack pumpkin, crushed pineapple in juice (juice reserved), eggs, all purpose flour, baking soda, pumpkin pie spice, salt, sugar (optional)

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

cubed pumpkin , about a 3 lb pumpkin, fresh pineapple, lemons , zest and juice, dried apricot, coarsely chopped, golden raisin, granulated sugar, water, cinnamon stick

pumpkin, sugar, water, chopped hazelnuts, heavy cream , whipped with 1 tbsp sugar

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

cubed fresh pineapple, pear nectar or unsweetened pineapple juice, brown sugar, raspberry vinegar, ground allspice

brown sugar, divided, light cream cheese, softened, pack pumpkin, eggs, flour, pumpkin pie spice, vanilla extract, vegetable cooking spray, sliced pineapples in heavy syrup

cake, brown sugar, divided, light cream cheese, softened, pack pumpkin, eggs, flour, pumpkin pie spice, vanilla extract, glaze, sliced pineapples in heavy syrup

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

pink grapefruit, the rind and the pith cut away with a serrated knife, the grapefruit cut into sections, and the juice reserved, navel orange, the rind and the pith cut away with a serrated knife, the orange sliced crosswise, and the juice reserved, pineapple, peeled, cored, cut into 1-inch chunks , and the juice reserved, dry sherry, honey

fresh rhubarb, fresh pineapple, chunks, orange soda, sugar, nutmeg (optional)

sugar, butter, softened, pack pumpkin, crushed pineapple in juice (juice reserved), eggs, all-purpose flour, baking soda, pumpkin pie spice, salt, sugar (optional)

sugar, butter, softened, pack pumpkin, crushed pineapple in juice (juice reserved), eggs, all purpose flour, baking soda, pumpkin pie spice, salt, sugar (optional)

pumpkin puree (real pumpkin, not pumpkin pie mix), eggs, sugar, flour, baking powder, cocoa powder, pumpkin pie spice, salt, chocolate chips (ghiradelli milk chocolate big chips...yum)