Pumpkin - Pineapple Cheesecake Recipe

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Pumpkin - Pineapple Cheesecake
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Ingredients:

Directions:

  1. For the cake: Heat the oven to 350º F. Place a pan of hot water on the rack of oven. Coat an 8-inch springform pan with no-stick spray. Set aside 2 tablespoons of brown sugar. Beat the remaining sugar and cream cheese until smooth. Mix in the pumpkin, eggs, flour, spice and vanilla. Pour into the prepared pan and bake for 50 minutes. Turn off the oven and let the cake stand in the oven for 1 hour. Remove from the oven and cool on a rack to room temperature. Loosen the edge of the cake with a knife and refrigerate for at least 3 hours.
  2. For the glaze: Drain the pineapple, reserving the syrup. Chop 1 pineapple slice finally; combine it with the reserved syrup and the remaining 2 tablespoons brown sugar in a saucepan and cook over medium-high heat for 8 minutes or until thick; do not stir. Just before serving, arrange the remaining pineapple slices on the cake and top with the glaze.
  3. Nutritional Information Per Serving: Calories 220; Total fat 10g; Saturated fat 5g; Cholesterol 125mg; Sodium 240mg; Total carbohydrate 23g; Fiber 3g; Protein 8g; Vitamin A 180%DV*; Vitamin C 0%DV; Calcium 10%DV; Iron 8%DV.
  4. * Daily Value.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.41 Kcal (1408 kJ)
Calories from fat 207.67 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 171.49mg 57%
Sodium 299.18mg 12%
Potassium 179.46mg 4%
Total Carbs 25.89g 9%
Sugars 20.52g 82%
Dietary Fiber 0.66g 3%
Protein 7.66g 15%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 107mg 11%
Amount Per 100 g
Calories 273.99 Kcal (1147 kJ)
Calories from fat 169.14 Kcal
% Daily Value*
Total Fat 18.79g 35%
Cholesterol 139.67mg 57%
Sodium 243.67mg 12%
Potassium 146.16mg 4%
Total Carbs 21.09g 9%
Sugars 16.71g 82%
Dietary Fiber 0.54g 3%
Protein 6.24g 15%
Vitamin C 0.8mg 2%
Iron 1mg 7%
Calcium 87.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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