802 pumpkin pie vanilla extract Recipes

pie pumpkin (or acorn squash or butternut squash), whole milk yogurt (strained overnight or up to 24 hours, discard whey), agave nectar, vanilla extract, lemon juice, cinnamon, celtic sea salt

all-purpose flour, salt, sugar, unsalted butter (very cold and cut into small pieces), ice cold water, bittersweet chocolate (very finely chopped ), semisweet chocolate (chopped ), unsalted butter (cut into small pieces), pumpkin, evaporated milk, light-brown sugar, eggs, cornstarch, vanilla extract, salt, ground cinnamon, ground ginger, ground nutmeg

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

flour, pumpkin pie spice, baking powder, baking soda, salt, butter, softened, sugar, canned pumpkin (not pumpkin pie mix), eggs, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional), powdered sugar, milk, vanilla extract

canned pumpkin (reg. pumpkin, not pumpkin pie mix), egg, non-fat powdered milk, flour, pumpkin pie spice, baking soda, vanilla extract, water, sugar substitute

sheets graham crackers, unsalted butter, melted, granulated sugar, apple juice, vanilla extract, unflavored gelatin, pumpkin puree , not pumpkin pie filling, evaporated milk, light brown sugar , packed, egg yolks, pumpkin pie spice, salt, heavy cream

ready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water

sugar, light brown sugar, butter, sweetened condensed milk, canned pumpkin, cinnamon, nutmeg, white chocolate chips, marshmallow cream, vanilla extract, orange food coloring (optional)

sweetened condensed milk, pumpkin puree, cornstarch, vanilla extract, cinnamon, ginger, allspice or 1/4 tsp clove, nutmeg, prepared graham cracker crust (9-inch)

deep-dish pastry, brown sugar, dark corn syrup, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, salt, cooked, mashed sweet potatoes, cooked, mashed pumpkin, dark rum, vanilla extract, evaporated milk, whipping cream, sugar, ground cinnamon

firm silken tofu, canola oil, cooked pumpkin, maple syrup, vanilla extract, stevia, salt, cinnamon, ginger, nutmeg, allspice, salt, whole wheat flour, brown rice flour, soy margarine, cold water

water, cream of tartar, sugar, hazelnuts (about 5 1/2 oz), toasted, husked, coarsely chopped, all purpose flour, sugar, salt, vegetable shortening, cut into 1/2-inch cubes, frozen, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, pure pumpkin, heavy whipping cream, golden brown sugar, eggs, cornstarch, ground cinnamon, ground ginger, vanilla extract, ground nutmeg, salt, chilled whipping cream, powdered sugar

all-purpose flour, crumbled amaretto cookies (about 10 cookies), salt, cold unsalted butter , cut into 1/2-inch pieces, pure pumpkin, heavy cream, sugar, eggs, amaretto liqueur, freshly grated nutmeg, vanilla extract, salt, vegetable oil, for brushing, sugar, sliced almonds, salt

disk pie dough (plus 1 disk, if decorating), all-purpose flour , for dusting, pure pumpkin, heavy cream, granulated sugar, eggs, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, coarse sugar, for sprinkling (optional)

unsalted butter, at room temperature, granulated sugar, egg, buttermilk, at room temperature, pure vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, kosher salt, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, canned pure pumpkin, ground cinnamon, kosher salt

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice

butter, room temperature, sugar, egg, buttermilk, room temperature, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, cream cheese, room temperature, unsalted butter, room temperature, sugar, canned pumpkin puree, ground cinnamon, salt

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping