802 pumpkin pie vanilla extract Recipes

milk, pumpkin, sugar, vanilla extract, pumpkin pie spice, espresso (i used regular coffee), cream, pumpkin pie spice, ground nutmeg

milk, canned pumpkin, sugar, vanilla extract, pumpkin pie spice, hot brewed easy espresso, cream , pumpkin pie spice and ground nutmeg, optional

yellow cake mix, vegetable oil, eggs, chopped pecans, sweetened condensed milk, pumpkin puree, vanilla extract, pumpkin pie spice

crushed gingersnap cookies, melted butter, pack pumpkin (not pumpkin pie), vanilla extract, ground cinnamon, ground ginger, ground nutmeg, allspice, softened cream cheese, light brown sugar, eggs, powdered sugar, cinnamon

pumpkin puree, evaporated milk, eggs, white sugar, all-purpose flour, salt, vanilla extract, ground cinnamon, unbaked pie crust

pumpkin, evaporated milk, sugar, baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract

pumpkin, evaporated milk, sugar, biscuit baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract, garnish: whipped cream

pumpkin puree, white sugar, pumpkin pie spice, whole milk, heavy whipping cream, vanilla extract

plain low-fat yogurt, pumpkin puree, vanilla extract, honey, pumpkin pie spice

pie crust, pumpkin puree, half-and-half (or 2% evaporated milk), sugar, brown sugar, eggs, molasses, vanilla extract, cinnamon, salt, ground allspice, ground ginger (optional), nutmeg (optional)

pumpkin puree (cooked ), nutrasweet, cornstarch, ground ginger, ground cinnamon, skim milk, liquid cholesterol-free egg substitute, vanilla extract, frozen pie shells

pumpkin puree, half and half, crushed gingersnap cookies (i processed mine in the food processor), fresh nutmeg, grated, cinnamon, if desired(i didn tsp use any , but if you like a lil more cinnamon taste, go for it, pure vanilla extract, honey, lemon juice (this really sharpens the flavor), salt, crushed ice, real whipped cream and extra crushed gingersnaps for garnish, if desired

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

all-purpose flour, baking powder, salt, butter, at room temperature, brown sugar , packed, eggs, at room temperature, vanilla extract, all-purpose flour, white sugar, butter, at room temperature, baking powder, salt, pumpkin pie spice, eggs, at room temperature, canned pumpkin, white sugar, cinnamon, white chocolate, chopped, pumpkin pie spice

brown sugar, pumpkin pie spice, divided, granulated sugar, half-and-half, pumpkin puree, vanilla extract, ice cubes, vanilla vodka, sparkling water

cocoa powder, sugar, pumpkin spice, vanilla extract, almond extract, milk (i use soy because i m lactose-intolerant so either will work), instant coffee powder

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

all-purpose flour, ground cinnamon, baking powder, salt, butter, softened, sugar, egg, vanilla extract, almond extract, canned pumpkin, pumpkin pie spice, brown sugar , plus, brown sugar, cream , for serving (optional), ground nutmeg , for serving (optional)