2653 pumpkin pie spice Recipes

pumpkin seeds, rinsed and dried, pumpkin pie spice, salt, sugar, vegetable oil

pumpkin puree, prepared eggnog, instant espresso powder, milk, pumpkin pie spice, caramel syrup, cream

pumpkin, evaporated milk, sugar, biscuit mix, beaten eggs, butter, melted (or margarine), pumpkin pie spice, vanilla

pumpkin, evaporated milk, sugar, baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract

pumpkin, evaporated milk (such as carnation ), brown sugar, eggs, pumpkin pie spice, yellow cake mix, chopped walnuts, chopped pecans, melted butter

pumpkin, chilled, evaporated milk, chilled, carton vanilla yogurt, sugar, pumpkin pie spice, cream

pumpkin puree, chilled, evaporated milk, chilled, low-fat vanilla yogurt, granulated sugar, pumpkin pie spice, topping or cool whip

pumpkin puree, white sugar, pumpkin pie spice, whole milk, heavy whipping cream, vanilla extract

pumpkin puree, skim milk, instant sugar-free vanilla pudding mix, pumpkin pie spice, fat free frozen whipped topping

scoops vanilla ice cream, crushed ice, canned pumpkin, half-and-half, spiced rum, pumpkin pie spice, pumpkin pie spice

milk, pumpkin, sugar, vanilla extract, pumpkin pie spice, espresso (i used regular coffee), cream, pumpkin pie spice, ground nutmeg

vanilla reduced-fat ice cream (such as healthy choice), softened, fat-free milk, canned pumpkin, brown sugar, pumpkin-pie spice, frozen fat-free whipped topping, thawed, pumpkin-pie spice (optional)

pumpkin, sugar, pumpkin pie spice, flour tortillas (6inch), cream cheese, softened, cool whip

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, yellow cake mix, pecans, chopped, crisco butter flavor shortening, melted, cream

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice