43468 pumpkin pie fondue crock Recipes

eggs, skim milk, pumpkin pie spice, brown sugar, vanilla, margarine, whole wheat bread

sourdough bread, eggs, milk, brown sugar, pumpkin pie filling, pure vanilla extract, ground cinnamon, ground ginger, ground nutmeg

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

vanilla wafer, crushed , optional, ice cubes, vanilla-flavored vodka, milk, heavy whipping cream, simple syrup, hazelnut liqueur, pumpkin pie spice, ground cinnamon

pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika

pillsbury refrigerated pie crust , softened as directed on box, eggs, sugar, pumpkin pie spice, salt, pumpkin (not pie mix), evaporated milk

pillsbury refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), evaporated milk, granulated sugar, eggs, slightly beaten, pumpkin pie spice, salt, streusel, brown sugar, all-purpose flour, butter or margarine, softened, chopped pecans, grated orange peel

air popped popcorn, sugar, pumpkin pie spice, butter-flavored cooking spray, california raisins, glazed pecans

dark raisin, rye whiskey, croissants , cut into 2-inch pieces (about 1 lb), butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

pumpkin pie mix, cool whip light, ground ginger, granulated sugar, salt, ground cinnamon, eggs, graham cracker crust

fat-free evaporated milk , carnation(r), pumpkin pie filling , libby s(r), quick-cooking oats , quaker(r), chopped pecans , planters(r)

cream cheese, softened, powdered sugar, pumpkin pie filling, ground cinnamon, ground ginger, garnishes: ground cinnamon , cinnamon sticks

dark raisins, rye whiskey, croissants (about 1 lb), cut into 2-inch pieces, butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

pumpkin pie filling, sugar, evaporated milk, eggs, ground cinnamon, salt, yellow cake mix (regular size), butter, melted, chopped pecans, butter, cubed, brown sugar, heavy whipping cream, heavy whipping cream, sugar, vanilla extract

crust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt

eggs, vanilla, pumpkin, brown sugar, pumpkin pie spice (using my recipe for special pumpkin pie seasoning), evaporated milk, half-and-half, granulated sugar, pastry shells