119483 pumpkin pecan rum cake chocolate shaving Recipes
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pumpkin puree, brown sugar , packed, ground cinnamon and15 Morepumpkin puree, brown sugar , packed, ground cinnamon, ground nutmeg, vanilla ice cream, softened, sugar, candied ginger, chopped, cake flour , sifted, cornstarch, eggs, room temperature, vanilla, cream of tartar, water, butterscotch caramel liqueur, whipping cream, powdered sugar, vanilla1 hour 6 min, 18 ingredients
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Pumpkin Brownies Simple & Low-Fatpumpkin puree (real pumpkin, not pumpkin pie mix), eggs and7 Morepumpkin puree (real pumpkin, not pumpkin pie mix), eggs, sugar, flour, baking powder, cocoa powder, pumpkin pie spice, salt, chocolate chips (ghiradelli milk chocolate big chips...yum)30 min, 9 ingredients
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Pumpkin Gooey Butter Cakes Recipe Courtesy Paula D...pumpkin gooey butter cakes recipe courtesy paula deen and13 Morepumpkin gooey butter cakes recipe courtesy paula deen, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg50 min, 14 ingredients
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Chocolate Brownie Triflechocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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Pumpkin Pecan Piepumpkin, milk, scalded, brown sugar, divided, eggs, beaten and7 Morepumpkin, milk, scalded, brown sugar, divided, eggs, beaten, all-purpose flour, ground cinnamon, ground ginger, salt, unbaked 9-inch pastry shell, butter or margarine, melted, chopped pecans11 ingredients
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Pumpkin Crunch Pudding Cakepumpkin, evaporated milk , the small 1, eggs, cinnamon and7 Morepumpkin, evaporated milk , the small 1, eggs, cinnamon, sugar, yellow cake mix with pudding, dry, chopped nuts (walnuts or pecans are perfect), butter, melted, philadelphia cream cheese, cool whip, shredded coconut55 min, 11 ingredients
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Chocolate Cappuccino 146 calorieschocolate liqueur, maple syrup, hot brewed espresso and3 Morechocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings6 ingredients
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Pecan Pie Cakecake, yellow cake mix (reserve 2/3 cup) and9 Morecake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans55 min, 11 ingredients
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