117374 pumpkin pecan rum cake chocolate garn Recipes

eggs, separated, butter, softened, shortening, sugar, all-purpose flour, unsweetened cocoa, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, vanilla extract, chocolate-cream cheese frosting, garnish: pecan halves

chocolate velvet cake batter, bourbon buttercream frosting, chopped pecans, toasted, semisweet chocolate bar, chopped

pecans, toasted, semisweet chocolate chips, butter, eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, cream of tartar, semisweet chocolate chips, heavy whipping cream

fat-free frozen vanilla yogurt, softened, canned pumpkin, brown sugar, pumpkin pie spice, chopped pecans, toasted

sugar, cornstarch, ground ginger , cinnamon and nutmeg, canned pumpkin, milk, vanilla extract, divided, heavy whipping cream, sugar, butter pecan ice cream, chopped pecans, toasted

eggs, applesauce, molasses, butter, melted, yellow cake mix, ground cinnamon, ground nutmeg, shredded orange peel, bosc pear, peeled and thinly sliced, pecans, chopped, milk chocolate, coarsely chopped

angel food cake mix (the 1 step mix), pumpkin, pumpkin spice, water, cool whip, thawed

pecans, chopped, german chocolate cake mix, instant chocolate pudding mix, water, vegetable oil, kahlua (coffee-flavored liqueur), eggs, butter, sugar, kahlua, water

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

whole wheat pastry flour, multigrain hot cereal (uncooked ), baking powder, eggs, milk, pureed pumpkin, plain yogurt, vanilla extract, white sugar, salt, chopped pecans

chopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, pumpkin butter, prepared graham cracker crust

all-purpose flour, white sugar, brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree, vanilla extract, chopped pecans

chopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, beaten, pumpkin butter, prepared graham cracker crust

reduced-fat cream cheese, softened, white sugar, pure pumpkin (such as libby s), ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, divided, prepared graham cracker crust

all-purpose flour, old-fashioned or instant oats, brown sugar, butter softened, granulated sugar, pure pumpkin, evaporated milk, eggs, pumpkin pie spice, pecans chopped, brown sugar, cool whip

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish

pecans, coconuts, german chocolate cake mix, cream cheese, butter, confectioners sugar