239 pumpkin pecan ginger cream Recipes

gingersnap cookies, crumbled (about 32 cookies), chopped pecans (optional), unsalted butter, melted, sugar, ground cinnamon, all-purpose flour, ground ginger, ground cinnamon, freshly grated nutmeg (i used ground), cream cheese, room temperature, sugar, unsweetened pumpkin puree, bourbon, pure vanilla extract, eggs, cream , for serving (optional)

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

all-purpose flour, golden brown sugar (packed), salt, unsalted butter, chilled and diced, pecan halves (about 4 oz), old fashioned oats, cream cheese, room temperature, pumpkin puree, canned, sugar, egg, ground cinnamon, ground ginger, sour cream, sugar, vanilla extract

eggs, white sugar, pack pumpkin puree, lemon juice, all-purpose flour, ground cinnamon, salt, baking powder, ground ginger, chopped pecans, sugar, vanilla extract, butter, cream cheese

flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, softened butter, granulated sugar, egg, pumpkin puree, fresh mashed or canned, milk, sugar, cream cheese, butter, softened, vanilla extract, pecan half , pumpkin shaped gum drop, candy corn

spice cake mix, vanilla instant pudding mix, canned pumpkin, water, vegetable oil, eggs, ground ginger (liberal), ground cinnamon (liberal), chopped pecans (toasted ), english toffee bits

pumpkin (15 oz. can works fine ), sweetened condensed milk, eggs, beaten, cinnamon, ginger, nutmeg, salt, sugar, unbaked pie shell, dark brown sugar, heavy cream, chopped nuts , such as pecans or walnuts

sugar, eggs, oil, flour, salt, ground cinnamon, ground ginger, ground nutmeg, baking soda, canned pumpkin, cream cheese, softened, margarine, softened, vanilla extract, powdered sugar, chopped pecans (for garnish ) (optional)

butter, eggs, sugar, vanilla, sour cream, flour, baking soda, baking powder, pumpkin, sugar, salt, ground cinnamon, ground ginger, eggs, evaporated milk, butter, sugar, ground cinnamon, pecans (or walnuts)

all-purpose flour, old fashioned oats, dark brown sugar, butter, softened, pumpkin, low-fat evaporated milk, eggs, granulated sugar, salt, ground cinnamon, ground ginger (optional), chopped pecans, dark brown sugar, butter, cream (optional)

whipping cream, sugar, cinnamon, ground ginger, ground nutmeg, pumpkin puree, vanilla bean, split and scraped, dark rum, egg yolks, white sugar, chopped toasted pecans, maple syrup

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

eggs, sugar, pumpkin, lemon juice, flour, baking powder, salt, nutmeg, ginger, cinnamon, pecans, cream cheese (soft ), powdered sugar, butter (softened ), vanilla

vegetable cooking spray, eggs, granulated sugar, all-purpose flour, cinnamon, baking soda, baking powder, ground ginger, salt, ground nutmeg, canned unsweetened pumpkin, chopped pecans toasted, lemon juice, powdered sugar divided, cream cheese softened, butter softened, vanilla extract, lemon juice

scone dough, all purpose flour, light or dark brown sugar, ground ginger, ground cinnamon, allspice, nutmeg, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, chopped white chocolate (optional), toasted and chopped pecans (optional), buttermilk, fresh or canned pumpkin , squash, yam, or sweet potato, pure vanilla extract, egg wash, egg, milk or cream, turbinado sugar (optional)

canned pumpkin, instant vanilla pudding, cinnamon, cream cheese, sugar, approx) ginger snap cookies, pecans (if desired)

vanilla ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, salt, pecans, chopped (optional), graham cracker pie crust

brown sugar, unflavored gelatin, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, separated, milk, cooked, mashed pumpkin, sugar, baked (9-inch) pastry shell, cream, chopped pecans