437 pumpkin oat flour Recipes

flour, oats, baking powder, ground cinnamon, baking soda, allspice, ground ginger, brown sugar, egg whites, pumpkin, milk, unsweetened applesauce

flour, rolled oats, baking soda, salt, cinnamon, nutmeg, sugar, canola oil, molasses, pumpkin, vanilla

pumpkin puree, banana, maple syrup, butter, melted, milk, eggs, flour, baking soda, cream of tartar, cinnamon, nutmeg, ground ginger, salt, sunflower seeds, shelled, dates, rolled oats

flour, quick oats, brown sugar , firmly packed, chopped walnuts, cinnamon, unsalted butter, melted, pumpkin, skim milk , plus, skim milk, vanilla extract, egg, slightly beaten, sugar, allspice, salt, cream cheese, softened, orange marmalade

flour, brown sugar , firmly packed, quick oats, chopped walnuts, cinnamon, unsalted butter, melted, pumpkin, milk , plus, milk, vanilla, egg, slightly beaten, sugar, allspice, salt (necessary), cream cheese, softened, orange marmalade

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

old fashioned oats (not instant or quick cooking ), pumpkin seeds, whole wheat flour, light brown sugar (firmly packed), salt, baking soda, butter, pumpkin puree (not pie mix), light brown sugar, honey, pumpkin pie spice, milk, cornstarch, old fashioned oats (not instant or quick cooking ), whole wheat flour, raw sugar, cinnamon, milk

sugar, butter or 1/2 cup margarine, softened, egg whites, flour, old fashioned oats or 1 cup quick oats, baking soda, canned pumpkin, sugar, pumpkin pie spice, sesame seeds

all-purpose flour, whole wheat flour, rolled oat, oat-bran, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, pumpkin pie spice, ripe bananas, mashed, applesauce, canned pumpkin, eggs, lightly beaten, granulated sugar, brown sugar

all-purpose flour, rolled oats, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, brown sugar, white sugar, vegetable oil, applesauce, eggs, vanilla extract, raisins (optional), brown sugar, butter, softened, rolled oats, all-purpose flour

eggs, canned pumpkin, splenda granular, sugar substitute, splenda brown sugar blend, natural applesauce, oat flour, baking powder, baking soda, cinnamon, nutmeg, salt

butter, sugar, eggs, pumpkin, vanilla, flour, old fashioned oats, baking powder, baking soda, nutmeg, cinnamon, raisins (golden ), pecans (pieces), chocolate chips, butterscotch chips

flour, baking soda, butterscotch chips, butter, softened, sugar, light brown sugar, egg, cooked, mashed pumpkin or squash, rolled oats, white chocolate chips, chopped walnuts

flour, quick oats, brown sugar, butter, canned pumkin (2 cups), evaporated milk, eggs, sugar, teasp salt, teasp cinnamon, teasp ground ginger, teasp ground cloves, null ), chopped pecans, butter, brown sugar

crisco shortening, water, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, rolled oats, chopped walnuts, cream cheese, at room temperature, granulated sugar, all-purpose flour, ground nutmeg, ground cinnamon, eggs, at room temperature, pumpkin puree or 1 cup pumpkin pie filling

quick-cooking oats, light brown sugar, all-purpose flour, light stick butter, melted, self-rising flour, quick-cooking oats, light brown sugar, pumpkin-pie spice, salt, pumpkin, low-fat milk, canola oil, egg, lightly beaten