Healthier Pumpkin Streusel Topping Recipe

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Healthier Pumpkin Streusel Topping
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Ingredients:

  • 1/4 cup brown sugar
  • 2 tbsp solid pack pumpkin

Directions:

  1. In a small bowl combine oats and sugar.
  2. Cut in pumpkin and mix til crumbly and combined.
  3. (you may have some big chunks, just break them up).
  4. Sprinkle evenly over your coffee cake, fruit, etc.
  5. Bake as directed by recipe you're using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.52 Kcal (459 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 2.61mg 0%
Potassium 191.4mg 4%
Total Carbs 21.64g 7%
Sugars 7.54g 30%
Dietary Fiber 2.44g 10%
Protein 3.61g 7%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 197.78 Kcal (828 kJ)
Calories from fat 22.19 Kcal
% Daily Value*
Total Fat 2.47g 2%
Sodium 4.7mg 0%
Potassium 345.64mg 4%
Total Carbs 39.07g 7%
Sugars 13.61g 30%
Dietary Fiber 4.4g 10%
Protein 6.51g 7%
Vitamin C 4.7mg 4%
Iron 2.4mg 7%
Calcium 40.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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