102112 pumpkin mushroom and fennel soup Recipes

butternut pumpkin, sweet potato, onion, chopped, crushed garlic, vegetable stock, basil, rosemary, oregano, crushed red pepper flakes, crushed black pepper, cream (optional)

peanut oil, fresh thyme sprigs, garlic cloves, coarsely chopped, red chile , seede and coarsely chopped, cumin seed, pack pumpkin, dark brown sugar, vegetable stock, coconut milk, lemon juice or 1 -2 tbsp lime juice, salt and pepper, coarsely chopped cilantro (to garnish )

pie pumpkin (about 3 1/2 lb.), acorn squash (about 2 lb.), butter, divided, honey, divided, salt, divided, sweet onion, chopped, chopped fresh thyme, chicken broth, half-and-half, cider vinegar, ground ginger, ground nutmeg, freshly ground pepper to taste

butter, onion, chopped, mushroom, sliced, flour, curry, nutmeg (or 1/2 tsp allspice), chicken broth, canned pumpkin, honey, salt and pepper, whipping cream, parsley (optional), sour cream (optional)

dried porcini mushrooms, fennel seeds, salt, garlic clove, minced, pork tenderloin, trimmed, olive oil, fat-free , less-sodium chicken broth

fennel bulbs with fronds, carrots , quartered lengthwise, onion, quartered, garlic clove, extra-virgin olive oil, divided, sugar, reduced-sodium chicken broth, water, fennel seeds

fennel bulb (sometimes called anise), chopped (about 5 cups), onion, chopped, olive oil, chicken broth, water, fennel seeds, spinach (about 1 bunch), coarse stems discarded and the leaves washed well and drained

pumpkin puree (using roasted squash really enhances the flavor) or 1 (14 -16 oz) can freshly roasted butternut squash (using roasted squash really enhances the flavor), homemade vegetable broth, red potato, diced, green bell pepper, seeded , membrane removed, diced (okay to use another color), celery, diced, red onion, peeled and diced (my addition), smooth cashew butter or 3 tbsp pumpkin seed butter, firm but ripe banana, sliced into small pieces, apple, peeled, seeded and diced, salt, ground red pepper, to taste (paprika or cayenne), fresh cilantro leaves, roasted pumpkin seeds, pumpkin seed pesto sauce (read *note)

slab bacon, trimmed or rind, cut into 1/4 in cubes, vegetable oil (optional), chopped onions, fennel bulbs coarsely chopped & trimmed, chicken stock, creme fraiche, salt and freshly ground pepper, snipped fresh chives or chopped green onion (green part), creme fraiche, whipping cream, sour cream

dried cranberries, cream sherry, butter, spanish onion, peeled and diced, celery ribs, diced, carrots, peeled and sliced, pumpkin, chicken stock or 8 cups vegetable stock, dark brown sugar, pure maple syrup, ground nutmeg, heavy cream, salt and pepper, to taste

onions, sliced, carrots, thinly sliced, snipped fresh cilantro, grated fresh ginger, garlic, minced, ground allspice, butter or 2 tbsp margarine, chicken broth, divided, pumpkin, milk, frozen peeled and deveined cooked shrimp, thawed

cooked and pureed or canned pumpkin, leek washed and sliced to 1/8 of inch, butter, olive oil, white wine, chicken stock, salt to taste, milk or cream, cumin, cinnamon, mrs dash seasoning, honey

mushroom, sliced, butter, white wine, fresh parsley, finely chopped, beef broth, half-and-half cream, sour cream, salt and pepper

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

olive oil, butter, onion, diced thin, fennel bulbs, halved , then sliced thin, coarse black pepper to taste, salt to taste, water to cover, cream