102112 pumpkin mushroom and fennel soup Recipes

pumpkin, chicken stock, tomato paste, onion, peeled and diced, garlic, crushed, ginger, grated or finely chopped, basil, black pepper

pumpkin puree, chicken stock, sage, evaporated milk, crumbled gorgonzola, green onion, finely chopped

pumpkin (peeled, chopped ), carrots (peeled, chopped ), onions (peeled, chopped ), garlic clove, water

pumpkin, broccoli florets, olive oil, onion, chopped, garlic cloves, chopped, thyme, vegetable stock, milk

pumpkin, sweet potatoes, butter, onions, sliced, cm) piece ginger, peeled and chopped, caraway seeds, vegetable stock, clear honey, cinnamon, fresh goat cheese , cut into 6 slices, salt and pepper, chili powder (optional)

pumpkin, carrots, onions, x 400g tin creamed sweetcorn, chicken stock, cream, salt and pepper to taste, water as needed

fennel bulb (sometimes called anise), olive oil plus additional for brushing, onion, chopped, pumpkin or winter squash (1 lb), peeled and cut into 1/4-inch dice, coarse (#3) bulgur, dried aleppo chile flakes or other dried hot red pepper flakes, or ground black pepper, chopped fresh mint, crumbled feta (8 oz), grated myzithra cheese or ricotta salata, spring-roll pastry sheets, thawed if frozen, safflower oil, egg white, lightly beaten

fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese

fennel bulb, leaves removed and reserved and chopped, onion, chopped, garlic clove, crushed, dried tarragon, vegetable stock, butter or olive oil, turmeric, salt, pepper, double cream (optional)

pumpkin puree (no added flavors), vegetable broth, black beans, diced tomatoes, yellow onion chopped, whipping cream, curry powder, ground cumin, cayenne pepper, allspice, olive oil, chives to garnish

mushroom (white button , baby portobella, or mixture of both), butter (prefer unsalted ), onion, chopped, leek, white and pale green parts only, chopped, chicken broth, white potato, peeled, diced small, chopped celery (use the top leaves too), minced garlic, carrot, peeled and thinly sliced, pearl barley, bay leaves, salt and pepper

mushrooms, sliced, carrot, shredded, tomato, diced, celery, chopped, pearl barley, fresh parsley, chopped, course black pepper, water, salt

pumpkin, mushroom (i used button s), onion, chopped, garlic clove, stock (i use miso paste and water), fennel seeds, salt and pepper

pumpkin, tomatoes, skinned and chopped, chicken broth, carrots, peeled, sliced, diced, onion, garlic cloves, chopped, mushroom, sliced, fresh basil, chopped, butter, salt, ground pepper, cream, sugar

pumpkin puree, margarine, onion, finely chopped, chicken broth, creamy peanut butter, low-fat milk, salt and pepper

pumpkin puree, peeled, cored and chopped macintosh apples, chicken broth, water, white sugar, butter, finally chopped onion, crushed garlic, curry powder, ground cumin

olive oil, lamb shanks, french trimmed, ground fennel, ground coriander, mild paprika, vegetable stock or 8 cups chicken stock, leeks , pale section only thinly sliced, dried bay leaf, butternut pumpkin, cubed, fennel bulb, thinly sliced, salt and fresh pepper, fresh fennel, tops chopped (to garnish )

pumpkin , seeds discarded, cut into into cubes, vegetable oil, olive oil, chopped onion, minced garlic, white wine, mussels , scrubbed and debearded, vegetable or chicken stock, heavy cream, chopped fresh chives, salt and pepper