39107 pumpkin mousse walnut toffee Recipes

walnut brownie mix, vegetable oil, water, egg, chocolate bars with almonds and toffee (recommended ( symphony brand)

gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened

half-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe bananas, finely mashed, orange zest, cold heavy cream, granulated sugar, cold heavy cream, granulated sugar, vanilla, orange zest (optional)

crushed graham crackers, brown sugar, melted butter, pack pumpkin (not pie filling), cinnamon, marshmallow creme, brown sugar

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

eggs, separated, honey, pack pumpkin, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, salt

flour, sugar, baking soda, cinnamon, nutmeg, salt, eggs, oil, water, pumpkin, cooked & mashed or 1 (15 oz) can pumpkin puree, walnuts, chopped, walnut halves, for decoration

thawed puff pastry (1 sheet ), sugar ice cream cones, vegetable oil cooking spray, sugar, milk, vanilla flavor instant pudding and pie filling mix, mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

heavy cream, pure pumpkin puree, pure vanilla extract, ground cinnamon, ground ginger, salt, marshmallow cream, chopped gingersnaps , plus crushed gingersnaps for sprinkling, dark rum

gelatin, cold water, egg yolks, white sugar, cold water, pumpkin puree, brandy, cinnamon, ginger, whipping cream, pure vanilla extract

chocolate cookie crumbs, butter, melted, bittersweet chocolate, chopped, butter, softened, cream, cream cheese, softened, light brown sugar , packed, pumpkin puree, vanilla, cinnamon, ground ginger, cream, cream (to garnish ), freshly grated nutmeg

unsalted butter, plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, light-brown sugar, granulated sugar, eggs, pure vanilla extract, chopped walnuts (about 4 oz), toffee pieces

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

unflavored gelatin, cold water, egg yolks, sugar, canned pumpkin, ground cinnamon, ground ginger, heavy whipping cream, vanilla extract, gingersnap cookies, divided

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

unsalted butter plus more for the pan, all purpose flour,plus more for the pan, baking powder, salt, light brown sugar, granulated sugar, eggs, vanilla, chopped walnuts (about 4 oz), toffee bits

cold fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans