555 pumpkin mix vanilla Recipes

crushed gingersnap cookies (30 cookies), butter or 1 1/4 cups margarine, melted, cream cheese, softened, butter, softened (do not use margarine), granulated sugar, canned pumpkin (not pumpkin pie mix), caramel topping, all-purpose flour, eggs, sliced almonds, granulated sugar, whipping cream, brown sugar, vanilla

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, pumpkin puree (not pumpkin-pie mix), sour cream, bourbon, ground cinnamon, ground allspice, salt, eggs, sour cream, sugar, vanilla extract

spice cake mix (2 layer size), jell-o vanilla flavor instant pudding mix, canned pumpkin, cream cheese, softened, sugar, egg

vanilla flavor instant pudding and pie filling mix, mix, ground cinnamon, fat-free evaporated milk, pumpkin, sugar

gingerbread cake mix, cook-and-serve vanilla pudding mix, milk, pack pumpkin, brown sugar

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps , optional

sugar, oil, eggs, canned pumpkin, pillsbury plus butter recipe cake mix, pumpkin pie spice, vanilla frosting (canned ), cream cheese

cartons vanilla ice cream, softened, canned pumpkin (not pumpkin pie mix), milk (more or less according to desired thickness of shake), bourbon, light brown sugar , packed, ground nutmeg, ground ginger, ground cinnamon, sweetened whipped cream (optional)

water, orange, sugar, cream cheese, softened, canned pumpkin (not pumpkin-pie mix), eggs, evaporated milk, heavy cream (or whipping cream), orange-flavor liqueur such as grand marnier or 1/4 cup triple sec, vanilla extract, ground cinnamon, ground nutmeg, salt

butter, pumpkin (not pie mix), eggs, beaten, half-and-half, cinnamon, vanilla, salt, nutmeg (optional), heavy cream, cinnamon (optional)

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

spice cake mix (regular size), eggs, canned pumpkin, water, canola oil, instant vanilla pudding mix, ground cinnamon, chopped pecans, cream cheese frosting or whipped cream

yellow cake mix, canned pumpkin, jell-o vanilla pudding mix (cook & serve ), apples, peeled and chopped into 1-inch chunks, yellow peaches, peeled and chopped into 1-inch chucks, sugar or 1/2 cup brown, cinnamon, salt, brandy (optional) or 1/4 cup peach (optional)

spice cake mix, pumpkin, soda, eggs, water, vanilla pudding mix, milk, cool whip, carmel glaze - recipe follows, milk duds, butter, milk, powder sugar

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps, optional (but recommended !)

graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans