49430 pumpkin market cake Recipes

flour, sugar, butter or 1 cup margarine, softened, light molasses, water, baking soda, salt, ground cinnamon, ground ginger, baking powder, ground nutmeg, pack pumpkin, eggs

unsalted butter, caster sugar, eggs, pumpkin, mashed, dried fruits, self-raising flour, ground nutmeg, ground cinnamon

refrigerated pie shell, pack pumpkin puree, light brown sugar, sugar , 1 tab flour, ground cinnamon, salt, ground ginger, ground nutmeg, ground allspice, heavy cream, milk, lg eggs, lightly beaten, vanilla extract

eggs, sugar, vegetable or canola oil (or can use 1/2 cup each oil and applesauce), canned pumpkin, flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, bran buds cereal, walnuts; chopped, raisins

brown rice risotto with pumpkin, chilled, olive oil, divided, basil sprigs (optional)

butter, softened, sugar, brown sugar, eggs, pack pumpkin, biscuit/baking mix, sugar, milk, vanilla extract

pack pumpkin, sugar, canola oil, eggs, lightly beaten, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar, milk, chopped nuts

butter, softened, sugar, eggs, canned pumpkin, orange juice, milk, grated orange peel, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground allspice, chopped walnuts, butter, softened, sugar, milk, orange juice, grated orange peel, candied orange peel , optional

egg substitute, pack pumpkin, unsweetened applesauce, all-bran, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, chopped pecans, semisweet chocolate chips, sugar

graham cracker crust, cream cheese, pumpkin puree or 1 (12 oz) can pie filling, vanilla, cinnamon, nutmeg, allspice, eggs, sugar, butter

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

butter, granulated sugar, pumpkin, eggs, cinnamon, nutmeg, salt, flour, baking soda, water, vanilla, chopped pecans

pks of cream cheese, softened, pumpkin, sugar, splash vanilla, cinnamon, eggs, graham cracker crust (or you could make your own)

milk, brown sugar, ground cinnamon, ground ginger, semolina flour, unsalted butter, softened, canned pumpkin, all-purpose flour, baking powder, salt, eggs, separated, sugar, divided

all-purpose flour, whole wheat flour, baking powder, ground cinnamon, baking soda, salt, egg, egg white, brown sugar, canned pumpkin, vegetable oil, butter, melted, grated orange rind, raisins, grated carrot, dried cranberries, coarsely chopped walnuts

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, cream cheese frosting, chopped walnuts, toasted

yellow cake mix reserve 1 cup cake mix to use for topping, butter melted, egg, eggs, sugar, brown sugar, pumpkin, evaporated milk, cinnamon, sugar, butter, flour

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, apple pie spice, pack pumpkin, rum extract, sugar