198749 pumpkin ice cream dessert cracker crust Recipes

ice cream sandwiches, chocolate syrup, peanut butter, salted peanuts

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

butter cookies, crushed (3 cups crumbs), butter, melted, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, heath candy bars (1.4 oz each), crushed

vanilla wafers, crushed, chopped pecans, butter, melted, vanilla ice cream (in rectangular package), sugar, baking cocoa, king arthur unbleached all-purpose flour, milk, butter, softened

french vanilla ice cream, softened, chopped dried apricots, dried cranberries, chopped, raisins, chopped, heavy whipping cream, divided, ground ginger, ground mace, ground cardamom, sugar, chopped dried apricots , dried cranberries and raisins, honey and additional ground mace

pumpkin puree, vanilla extract, heavy cream, brown sugar, egg yolks, cinnamon, ginger, salt, nutmeg, bourbon

pt. vanilla ice cream, vanilla wafer crust, homemade lemon curd, vanilla wafers, meringue topping

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

ice cream sandwiches, vanilla ice cream (or your favorite flavor ), ice cream , vanilla with black cherries (or your favorite flavor), vanilla wafer, crushed, butter, melted

suzy qs chocolate cake and cream filling snacks (8 pack), mint chocolate chip ice cream (or your favorite flavor ), mint extract , if using mint ice cream, frozen non-dairy topping, thawed

ice cream sandwiches (a 12 pack), cool whip, thawed, chocolate-covered toffee bits, caramel ice cream topping

ice cream sandwiches (1 box), cool whip, condensed milk, caramel ice cream topping

chocolate sandwich cookies crushed, margarine, melted, powder sugar, evaporated milk, chocolate chips, margarine, vanilla, vanilla ice cream, dry roasted peanuts

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )

light cheesecake chunk ice cream, softened, sliced frozen peaches, thawed and coarsely chopped, lemon juice, no-sugar-added peach spread, amaretto, divided, fat-free soft oatmeal-raisin cookies (such as archway)

pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves