73189 pumpkin hazelnut chocolate spread kinda nutella Recipes

milk, eggs, unsalted melted butter, divided, vanilla, all-purpose flour, sugar, kosher salt, cherry pie filling, divided, cream cheese, bananas, sliced, chocolate and hazelnut spread (recommended: nutella), powdered sugar, for garnish

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

pancake mix, egg, nutella (hazelnut-chocolate spread), at room temperature, or, whole milk, sour cream, vegetable oil, unsalted butter, sugar, bananas, peeled and cut into 1/4-inch-thick slices 1/4 cup maple syrup

hazelnut spread (we tested with nutella), bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with nonni s)

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

chocolate hazelnut spread, crepes, bananas, sliced, pressurized whipped cream

hazelnuts, semisweet chocolate chips, honey, vegetable oil , or as needed (optional)

hazelnut meal (ground hazelnuts), dry nonfat dry milk powder, brown sugar, unsweetened cocoa powder, cornstarch, low-fat milk, vegetable oil

banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup, light brown sugar, chopped walnuts, won ton wrappers, egg, beaten, chocolate-hazelnut spread (recommended : nutella) or creamy peanut butter, vegetable oil, for frying

hazelnuts (4 oz), sugar, all-purpose flour, egg whites, salt, granulated sugar, white chocolate, chopped, nutella, sugar ice cream cones, crushed, caramel ice cream, softened

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish

hazelnuts, good quality bittersweet chocolate; chopped, good quality milk chocolate; chopped, unsalted butter, nutella, flour, baking powder, sugar, eggs

nutella, frangelico, light-colored corn syrup, vanilla extract, salt, milk chocolate finely chopped, toasted, salted hazelnuts finely chopped

nutella, chocolate chips, all-purpose flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla extract

chocolate hazelnut spread (about 1/2 cup) or 8 tbsp nutella (about 1/2 cup), goat cheese, at room temperature, white bread (you can also use whole wheat bread to pump up the fiber), butter, at room temperature

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

plain chocolate, nutella (chocolate spread), toasted flaked almonds, butter