219178 pumpkin gnocchi brown sage sauce Recipes
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butternut pumpkin or 1 kg squash, peeled seeded and chopp... and8 Morebutternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces, fresh sage, chopped, garlic, chopped, olive oil, spinach and ricotta tortellini (i prefer and cheese, but whatever you choose will work), light cream, bocconcini, halved, grated parmesan cheese or 4 tbsp romano cheese, sage leaf (to garnish )1 hour , 9 ingredients
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salt, unsalted butter , cut into pieces, fresh sage leaves and6 Moresalt, unsalted butter , cut into pieces, fresh sage leaves, heavy cream, chicken stock (homemade or low-salt canned), fresh ground black pepper, dry fettuccine, freshly grated parmigiano-reggiano cheese, ricotta cheese, preferably smoked (ricotta affumicata)30 min, 9 ingredients
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local sweet potatoes , cooked through, peeled and10 Morelocal sweet potatoes , cooked through, peeled, organic ricotta cheese, drained, high quality parmesan cheese, grated finely, organic light brown sugar, sea salt, freshly ground nutmeg, pumpkin pie spice, cinnamon, all purpose flour, unsalted, local butter, fresh sage, chopped11 ingredients
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Dr. Bateman's Brown Sugar Saucebrown sugar, flour, cold water, dry white wine, cream and4 Morebrown sugar, flour, cold water, dry white wine, cream, butter, soft, vanilla extract, salt, toasted, chopped almonds20 min, 9 ingredients
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Brown Sugar Saucebutter or margarine, dark brown sugar, salt, water and2 Morebutter or margarine, dark brown sugar, salt, water, evaporated milk, vanilla extract6 ingredients
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Cannellini with Tomato-Sage Saucedried cannellini (white kidney beans), cold water and9 Moredried cannellini (white kidney beans), cold water, olive oil, whole garlic cloves, peeled, fresh sage leaves, whole black peppercorns, salt, extra-virgin olive oil, fresh sage leaves, whole garlic cloves, peeled, tomatoes, seeded, coarsely chopped11 ingredients
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Penne with Butternut-Sage Saucepeeled butternut squash pieces, unsalted butter and6 Morepeeled butternut squash pieces, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano (1 cup) plus additional for serving, penne rigate25 min, 8 ingredients
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Tortelloni with Mushroom-Sage Saucemushroom and cheese tortelloni, butter, chopped shallots and4 Moremushroom and cheese tortelloni, butter, chopped shallots, fresh shiitake mushrooms, stemmed, caps thickly sliced, dry vermouth or dry white wine, whipping cream, chopped fresh sage7 ingredients
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Butter and Fresh Sage Saucebutter (to taste), fresh whole sage leaves and3 Morebutter (to taste), fresh whole sage leaves, fresh ground black pepper (to taste), lemon , juice of, parmigiano-reggiano cheese, grated25 min, 5 ingredients
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Penne With Butternut Sage Saucepeeled butternut squash , pieces, onion, quartered and8 Morepeeled butternut squash , pieces, onion, quartered, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano cheese , plus additional, parmigiano-reggiano cheese , for serving (1 cup), penne rigate35 min, 10 ingredients
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All-purpose Brown Gravy-sauceolive oil, unsalted butter, minced garlic, sweet onions and8 Moreolive oil, unsalted butter, minced garlic, sweet onions, sliced mushrooms, parsley, oregano, salt & pepper, all-purpose flour, chicken bouillon, worchester sauce, soy sauce40 min, 12 ingredients
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Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauceboneless skinless chicken breast, gnocchi, unsalted butter and4 Moreboneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese40 min, 7 ingredients
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