219178 pumpkin gnocchi brown sage sauce Recipes

pumpkin pie filling, vanilla ice cream, brown sugar, butter, graham cracker pie crust (9-inch)

pumpkin, sugar, milk, self rising flour, butter, eggs, vanilla, cinnamon, crumb topping, butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

pumpkin (i used libby s), butter (room temp .), egg, brown sugar, sugar, vanilla, flour, baking soda, salt, cinnamon, nutmeg, chocolate chips

pumpkin puree, egg, vanilla, maple syrup, cinnamon, salt, milk (optional), brown sugar , packed, whole wheat flour, unsweetened coconut, pecans, butter, softened

light cream cheese, canned pumpkin, light brown sugar, maple syrup, ground cinnamon

whole graham crackers, sugar, powdered hazelnut-flavored coffee creamer, butter, melted (1 stick), salt, cream cheese, softened (regular or lite ), pumpkin puree, brown sugar (3 - 1/4 cups), eggs, heavy cream (1/2 - 1 cup ), allspice, hazelnut powdered coffee creamer

brown sugar, salt , a pinch, coarsely chopped pecans, pecans, ground, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, softened to room temperature, sugar, salt, canned pumpkin, ground cinnamon, ground allspice, eggs, heavy cream

pumpkin, canned, applesauce, at room temperature, egg whites , whipped, apple juice, at room temperature, brown sugar, all-purpose flour, baking soda, baking powder, salt, ginger, nutmeg

pumpkin, heavy whipping cream, sugar, light brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg

egg yolk, water, canned solid-pack pumpkin, light brown sugar , firmly packed, cinnamon, ground ginger, salt, heavy cream, milk, eggs, cognac or 1/4 cup other brandy

pork tenderloin (1.5-3 lb-depends on how many people for dinner), garlic flavored cooking spray (pam), shakes mrs. dash seasoning mix, sprays of roasted garlic spray, pumpkin ale, brown sugar twin, splenda sugar substitute, shakes cinnamon, apple peels from 4 apple (shoe string sized from my apple peeler), use the apples to make homemade applesauce

eggs, pumpkin puree (i don tsp know that is the proper measurement of oz. it s whatever the regular can of libby s pumpkin ), brown sugar, white sugar, cinnamon, ginger, flour , heaping, milk

pumpkin puree, sugar, brown sugar, oil, salt, cinnamon, baking soda, vanilla, flour, nuts

pumpkin puree, low-fat milk, light brown sugar (packed and leveled), cinnamon, nutmeg , plus, nutmeg , for dusting later, pure vanilla extract, brewed coffee (brewed using 2 tbsp per 1 cup of water), coffeemate coffee creamer, granulated sugar, cream

pumpkin, peeled and cut into chunks, shortcrust pastry, light brown sugar, eggs, heavy cream, cinnamon, allspice, ground ginger, nutmeg, heavy cream, maple syrup, pecans, finely chopped

ricotta, grated parmigiano, eggs, kosher salt, recipe chef annes all-purpose pasta dough , recipe follows, semolina , for dusting, unsalted butter, chicken stock, leaves fresh sage , torn, kosher salt, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

pasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage