104507 pumpkin ginger port wine Recipes

  • Chicken with Figs in a Port Wine Sauce
    flour for dredging and
    7 More
    flour for dredging, skinless, boneless chicken breast halves, butter, port wine, dry white wine, chicken stock, dried figs (stems removed ), heavy cream
    40 min, 8 ingredients
  • Pepper Steak With Port-Wine Mushroom Sauce
    sliced shiitake mushroom caps (about 3 1/2 oz) and
    12 More
    sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    10 min, 13 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • French Onion Soup with Port Wine
    butter, olive oil, white onions, sliced into thin rings and
    11 More
    butter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese
    1 hour 35 min, 14 ingredients
  • Mushroom Port Wine Sauce
    butter, chopped shallots and
    7 More
    butter, chopped shallots, assorted mushrooms , cut into pieces, port wine, coarse-ground dijon mustard, beef broth, cornstarch, water, cold butter (optional)
    35 min, 9 ingredients
  • Lamb Shanks With Garlic and Port Wine - Pressure Cooker
    lamb shanks, salt , to taste, pepper , to taste, olive oil and
    7 More
    lamb shanks, salt , to taste, pepper , to taste, olive oil, garlic cloves, peeled and left whole, chicken stock (or other broth), port wine, tomato paste, dried rosemary, unsalted butter, balsamic vinegar (up to 2 tsp)
    45 min, 11 ingredients
  • Blue Cheese Crusted Filet Mignon With Port Wine Sauce
    butter, white onion, minced, garlic cloves, minced and
    7 More
    butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs
    35 min, 10 ingredients
  • Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
    salsify-zucchini compote and
    20 More
    salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns
    40 min, 21 ingredients
  • Chocolate Port Wine Cake Chocolate Port Wine Cake
    unsweetened chocolate, butter, port wine, eggs separated and
    10 More
    unsweetened chocolate, butter, port wine, eggs separated, sugar, flour, chopped walnuts, cream of tartar, glaze, semisweet chocolate chips, butter, corn syrup, port wine, vanilla
    45 min, 14 ingredients
  • Calf's Liver with Port Wine Sauce Calf's Liver with Port Wine Sauce
    bacon slices, all purpose flour, salt, ground pepper and
    6 More
    bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar
    10 ingredients
  • Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing
    cranberries (fresh or frozen ), balsamic vinegar and
    5 More
    cranberries (fresh or frozen ), balsamic vinegar, port wine or 3 tbsp a not-too-dry red wine, olive oil, goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick), black pepper
    20 min, 7 ingredients
  • Beef  With Port Wine Sauce Beef With Port Wine Sauce
    beef , strips, extra virgin olive oil, onion, green pepper and
    11 More
    beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water
    30 min, 15 ingredients
  • Chicken Breasts With Cherries and Port Wine Chicken Breasts With Cherries and Port Wine
    chicken breasts, flour , to coat, salt, pepper, butter and
    6 More
    chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)
    55 min, 11 ingredients
  • Herb Coated Lamb with Port Wine Sauce Herb Coated Lamb with Port Wine Sauce
    breadcrumbs, coarsely chopped parsley and
    9 More
    breadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces
    1 hour , 11 ingredients
  • Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
    diced yellow onions, diced carrots, diced celery and
    19 More
    diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets
    22 ingredients
  • Turkey and Cranberry Port Wine Sauce Turkey and Cranberry Port Wine Sauce
    canola oil, turkey breast cutlets, salt, divided and
    8 More
    canola oil, turkey breast cutlets, salt, divided, black pepper, divided, butter, chopped shallots, whole-berry cranberry sauce, port wine, chopped fresh sage, red wine vinegar, whole sage leaves (optional)
    11 ingredients
  • Baked Canadian Bacon With Port Wine Sauce Baked Canadian Bacon With Port Wine Sauce
    brown sugar, cider vinegar, prepared mustard and
    3 More
    brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce
    6 ingredients
  • Fresh Tomato Sauce With Fine Port Wine Fresh Tomato Sauce With Fine Port Wine
    extra virgin olive oil, garlic cloves, finely chopped and
    10 More
    extra virgin olive oil, garlic cloves, finely chopped, sweet onion, medium dice, ripe roma tomatoes or 3 dozen cherry tomatoes, skinned, seeded and chopped, canned tomato sauce, fine port wine, fresh basil or 2 tsp dried basil, black olive paste, sea salt, black pepper, honey, baking soda
    55 min, 12 ingredients




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