9 pumpkin flan with spiced pumpkin Recipes

sugar, divided, pumpkin, pumpkin pie spice, vanilla extract, maple extract, skim milk, unsweetened orange juice, evaporated skim milk, egg whites, lightly beaten, egg yolks, lightly beaten

sugar, eggs, egg whites, unsweetened solid-pack pumpkin (not pumpkin pie filling), honey, pumpkin pie spice, vanilla, salt, carnation fat-free evaporated milk

sugar, eggs, evaporated milk, canned pumpkin, vanilla extract, pumpkin pie spice, salt

sugar, sweetened condensed milk, pumpkin puree, eggs, vanilla, pumpkin pie spice

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

sugar, fat-free half-and-half cream, unflavored canned pumpkin puree, cinnamon sticks or 1 tbsp, mixed spice (see below ), salt, eggs, egg yolks, pure vanilla extract, dark rum (captain morgan or other dark or spiced rum) or 1 tbsp rum extract or 1 tbsp almond extract, nutmeg or 1 -2 tsp allspice or 1 -2 tsp ginger or 1 -2 tsp cayenne pepper

all-purpose flour, baking powder, ground hazelnuts, sugar substitute, low-fat cream cheese, chilled nonfat milk, eggs, cold mashed pumpkin, molasses, brandy, low-fat cream cheese, low-fat fruit yogurt, mixed spice, diced glace ginger