31068 pumpkin dessert with gingersnap crust Recipes

gingersnap cookies, finely crumbled, unsalted butter, melted

crushed gingersnap cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, divided, instant butterscotch pudding mix, hot caramel ice cream topping, divided, red delicious , gala or cortland apple, chopped, granny smith apple, chopped, dry roasted peanuts, chopped

gingersnap cookies, crumbled (about 32 cookies), chopped pecans (optional), unsalted butter, melted, sugar, ground cinnamon, all-purpose flour, ground ginger, ground cinnamon, freshly grated nutmeg (i used ground), cream cheese, room temperature, sugar, unsweetened pumpkin puree, bourbon, pure vanilla extract, eggs, cream , for serving (optional)

gingersnaps, broken into large chunks (about 2 heaping cups), chopped pecans, butter (1/2 stick), brown sugar, in all, cream cheese, softened, white sugar, eggs, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger, vanilla

gingersnap cookies, ground, pecans, toasted (about 6 oz), brown sugar , firmly packed, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

gingersnap cookies , crumbs, butter, melted, sugar, cream cheese, softened, sugar, canned pumpkin, eggs, vanilla extract, cinnamon, nutmeg, allspice, pecan halves (to garnish )

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

gingersnaps, granulated sugar, butter, melted, cream cheese, softened, unsweetened solid-pack pumpkin, eggs, brown sugar , packed, frangelico, cinnamon, vanilla extract, ground ginger, fresh nutmeg, sour cream, granulated sugar, frangelico

gingersnap cookies, crumbled (like bread crumbs), light brown sugar, cinnamon, salted butter, cream cheese, at room temp, vanilla extract, fresh cooked pumpkin puree, flour, eggs, egg yolk, sour cream, nutmeg, sugar, cinnamon, heavy whipping cream, granulated sugar, cinnamon, nutmeg, ground ginger, vanilla

gingersnaps (chocolate wafers or graham crackers), unsalted butter, melted, sugar, sugar, canned pumpkin (pure), bourbon, nutmeg, white chocolate chips, heavy cream (cold )

gingersnaps (ground , about 25), sugar, salt, unsalted butter, melted and slightly cooled, whole milk, pure vanilla extract, ground cinnamon, nutmeg (freshly grated ), sugar, salt, egg yolks, cornstarch, pumpkin (sold-pack), unsalted butter, room temperature, heavy cream, whisked to medium peaks, freshly grated nutmeg

pumpkin puree, mascarpone cheese, sugar, eagle brand sweetened condensed milk, cinnamon, ground ginger, nutmeg, whipping cream , unwhipped, cream of tartar, soft ladyfingers, gingersnap cookies

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

gingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts

gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger

gingersnap cookies (2 inch), sugar , plus, sugar, divided, sugar , plus, sugar, divided, butter, melted, cream cheese, softened, canned pumpkin, white chocolate chips, melted, eggs, ground cinnamon, vanilla extract, chopped almonds, butter