47 pumpkin cinnamon yeast Recipes

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

milk, butter, canned pumpkin or 1/2 cup mashed cooked pumpkin, sugar, salt, egg, beaten, dry yeast, unbleached all-purpose flour, bread flour, brown sugar, packed (or more if you like ), ground cinnamon (or more if you like ), golden raisin (or more if you like ), melted butter, butter, brown sugar , packed, milk, vanilla, salt, sugar

active dry yeast, warm water, pumpkin puree, soymilk, margarine, melted, granulated sugar, flour, sea salt, cinnamon, ground nutmeg, ground ginger, flour, vegetable oil, granulated sugar, brown sugar, flour, ground cinnamon, chilled margarine, cut into small pieces, powdered sugar, water, vanilla extract

king arthur unbleached all-purpose flour, divided, active dry yeast, pack pumpkin, milk, sugar, butter, divided, salt, egg, beaten, brown sugar, ground cinnamon, butter, brown sugar, milk, vanilla extract, salt, sugar

brown sugar, white sugar, ground cinnamon, active dry yeast, white sugar, warm water (100 to 105 degrees f/38 to 41 degrees cup), pumpkin puree, heavy cream, white sugar, butter, melted, salt, vanilla extract, ground ginger, ground allspice, all-purpose flour, egg, all-purpose flour , or as needed, vegetable oil, butter, melted, cream cheese, softened, sugar, milk , or as needed, vanilla extract (optional), toasted pumpkin seeds, to garnish

warm milk (300ml), cooked mashed butternut squash (alternatively sweet potato or pumpkin), eggs, beaten, butter, sugar, salt, bread flour (580g), active dry yeast, ground cinnamon, butter , to spread on rolled out dough (120ml), chopped pecan nuts, tightly packed brown sugar, ground cinnamon, icing sugar, chopped pecan nuts, ground cinnamon, water , to make a liquid icing

active dry yeast, warm water (110o to 115o), eggs, shortening, canned pumpkin, warm milk (110o to 115o), sugar, brown sugar, instant vanilla pudding mix, instant butterscotch pudding mix, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, water, butter, softened, ground cinnamon, sugar, vanilla extract

warm water (100 degrees f/38 degrees cup), active dry yeast, evaporated milk, white sugar, pumpkin, olive oil, egg, beaten, pumpkin pie spice, all-purpose flour , or more if needed, melted butter, brown sugar , packed, pumpkin pie spice, vanilla extract, cream cheese, softened, butter, melted, sugar, milk

pumpkin, sugar, salt, cinnamon (optional), ginger (optional), water, sugar, salt, dry yeast (4 1/2 tsp), baking powder, cinnamon, flour, divided in half, vegetable shortening

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

warm water, canned pumpkin puree, margarine, nonfat dry milk powder, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast

warm water , plus, warm water (70-80f), pumpkin puree, canned or cooked from fresh, butter or 1/4 cup margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast (1 packet)

active dry yeast, warm water, 115 degrees, skim milk, butter, sugar, salt, canned pumpkin, cinnamon, ginger, nutmeg, orange peel, grated, egg, beaten, hodgson mill best for bread flour, hodgson mill unbleached white flour, shortening, for coating, sugar, cinnamon, sugar, milk

milk, butter, canned pumpkin, sugar, salt, egg, beaten, dry yeast ( 1 tbsp), unbleached all-purpose flour, bread flour, brown sugar , packed, ground cinnamon, if i want it spicier i use 1/2 tsp. pumpkin pie spice ), melted butter, caramel frosting, butter, brown sugar , packed, milk, vanilla, salt, confectioners sugar

milk, raisins, pumpkin puree, honey, egg, fast acting yeast, bread flour, cinnamon, allspice, salt, bread flour, divided

pumpkin puree (not pumpkin pie filling!), natural chunky peanut butter, egg, honey, light olive oil or 2 tbsp canola oil, cinnamon, ground ginger, wheat germ, yeast (optional), whole wheat flour

yeast, warm water (105 to 110 degrees f), hot milk , 2 percent milkfat, white chocolate chips (recommended : nestle brand), butter, melted, brown sugar, salt, vanilla extract, canned solid packed pumpkin (recommended : libby s), egg, flour, pecans, coarsely chopped, vanilla pudding cups, prepackaged (recommended : hunts or kraft), pumpkin (recommended : libby s), ground cinnamon, butter, melted, maple flavoring, powdered sugar, milk

skim milk, sugar, margarine or 1/2 cup butter, softened, active dry yeast, warm water, eggs, beaten, flour (may need adjusting), canned pumpkin, salt, cinnamon, plain pumpkin, light brown sugar, flour (may need adjusting), apple juice or 1 -2 tbsp lemon juice, coarsely chopped walnuts, cinnamon, ground ginger, ground allspice, ground nutmeg, salt, powdered sugar, melted butter (optional), salt, drops maple extract