86 pumpkin chip cake cake Recipes

spice cake mix, eggs, canned pumpkin , not pumpkin pie mix, evaporated milk, vegetable oil, white chocolate chips, evaporated milk, white chocolate chips, ground cinnamon

egg substitute, pack pumpkin, unsweetened applesauce, all-bran, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, chopped pecans, semisweet chocolate chips, sugar

cake flour, all-purpose flour, chocolate flavor instant pudding and pie filling mix, baking soda, baking powder, cinnamon, ground nutmeg, granulated sugar, butter (softened ), pumpkin puree (libby s brand), egg, vanilla extract, milk, white chocolate chips, pecans (chopped )

unsalted butter, melted and cooled, sugar, eggs, canned pumpkin puree, vanilla extract, baking soda, baking powder, pumpkin pie spice, salt, all-purpose flour, milk, chocolate chip, walnuts, chopped

unsalted butter, melted and cooled, sugar, eggs, canned pumpkin puree, vanilla, baking soda, baking powder, pumpkin pie spice, salt, all-purpose flour, milk, chocolate chip, walnuts, chopped

unsalted butter, melted and cooled, sugar, eggs, canned pumpkin puree, vanilla extract, baking soda, baking powder, pumpkin pie spice, salt, all-purpose flour, milk, chocolate chips, chopped walnuts

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

vegetable oil, spray for misting the pan, plain german chocolate cake mix, pumpkin, eggs, ground cinnamon, ground nutmeg, cinnamon baking chips, chopped toasted pecans, cream cheese, at room temperature, butter, at room temperature, dutch-process unsweetened cocoa powder, ground cinnamon, pure vanilla extract, sugar , sifted

flour, sugar, baking powder, baking soda, cinnamon, canned pumpkin (not pumpkin pie filling), semi-sweet chocolate chips, vegetable oil, eggs, walnuts, coarsely chopped, vanilla, salt

oil, eggs, canned pumpkin, flour, sugar, cinnamon, baking powder, baking soda, salt, chocolate chips

eggs, flour, sugar, baking powder, baking soda, cinnamon, salt, chocolate chips, crushed walnuts (optional), canned pumpkin (for pies), crisco cooking oil

flour, salt, nutmeg, cinnamon, sugar, baking soda, oil, water, eggs, beaten, pumpkin, chocolate chips, butter, powdered sugar, vanilla, water

unbleached all purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, canned pure pumpkin, vanilla extract, whole milk, semisweet chocolate chips, chopped walnuts

unbleached all-purpose flour, baking soda, baking powder, ground cinnamon, salt, nutmeg , a pinch, unsalted butter, softened, sugar, eggs, canned pumpkin, pure vanilla extract, milk, semisweet chocolate chips, chopped walnuts

level scoop designer whey natural, pumpkin, apple pie spice, baking powder, chocolate chips , semi-sweet

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.