17943 pumpkin cheesecake magazine Recipes

cream cheese (warm in microwave for easier blending), eggs, heavy whipping cream, pumpkin puree, vanilla, light brown sugar, all-purpose flour, salt, cinnamon, nutmeg, pie crusts (i use keebler ready crust graham)

graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, sweetened condensed milk, canned pumpkin, eggs, maple syrup , plus extra if you wish, ground cinnamon, nutmeg, chopped pecans

graham cracker crumbs, butter, melted, granulated sugar, semi-sweet miniature chocolate chip, divided, cream cheese, softened, granulated sugar, brown sugar, pumpkin, eggs, evaporated milk, cornstarch, ground cinnamon, ground nutmeg

gingersnap cookies, ground, light brown sugar, melted salted butter, cream cheese, at room temperature, pumpkin puree, eggs, egg yolk, sour cream, sugar, ground cinnamon, fresh ground nutmeg, all-purpose flour, vanilla extract

gingersnap cookies, chopped walnuts, butter, melted, cream cheese, at room temperature, sugar, eggs, sour cream, all-purpose flour, vanilla extract, canned pumpkin, ground cinnamon, whole berry cranberry sauce , stirred, cream, sugared cranberries (optional)

cream cheese, heavy cream, sugar, eggs, lemon , rink, orange rind, salt, canned pumpkin, graham wafer crumbs, bittersweet chocolate, chopped, heavy cream

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

graham cracker crumbs, ground hazelnuts, toasted (see note ), butter, melted (1 stick), reduced-fat cream cheese, softened (2 packages), vanilla, sour cream, whipping cream, ground cinnamon, ground nutmeg, flour, eggs, canned pumpkin (slightly less than a 29 oz. can)

graham cracker crumbs, sugar, brown sugar, cream cheese, light cream cheese, 1/3 less fat, pumpkin, sour cream, flour, cinnamon, ginger, salt, nutmeg, vanilla extract, eggs, topping (cool whip )

margarine, granulated sugar, egg, all-purpose flour, cream cheese, softened to room temperature, granulated sugar, pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, salt (a dash), eggs

ground graham cracker crumbs, unsalted butter, melted, sugar, salt, cottage cheese, cream cheese, softened, dark brown sugar, eggs, flour, pack pumpkin, ground ginger, ground cinnamon, brandy, ground nutmeg, cream, pecan halves, toasted, chopped crystallized ginger

eggs, cream cheese, sweet n low (8 packets or 1 1/2 tbsp. liquid saccharin), vanilla butternut flavoring, maple extract, vanilla extract, pumpkin (1/2 can), cinnamon, ginger, nutmeg, salt

cream cheese, at room temperature, eggs, heavy cream, artificial sweetener (splenda ), cinnamon, nutmeg, vanilla, pumpkin

gingersnap crumbs or 1 cup graham cracker crumbs, light calorie-reduced margarine, melted, light cream cheese, softened, pumpkin puree, eggs, partly skim evaporated milk, splenda sugar substitute, cinnamon, vanilla, ginger, nutmeg

plain pumpkin, cream cheese, low fat cottage cheese, plain low-fat yogurt (mountain high brand recommended), eggs, ground ginger, ground cinnamon, vanilla extract, salt, flax seed meal

cream cheese, white sugar, sweet potatoes, cooked or 1 (15 oz) can pumpkin puree, brown sugar, eggs, butter, cinnamon , to taste, vanilla, molasses (optional), graham crackers, pecans, sugar, butter, melted

fat free graham crackers, cinnamon, sugar, walnuts, toasted and chopped, i can tsp believe it s not butter, melted, fat free cream cheese, sugar, skim milk, eggs, pumpkin puree, fat free sour cream, vanilla extract, flour, cinnamon, nutmeg, vanilla icing