67 pumpkin cakes cream icing Recipes

spice cake mix, canned solid-pack pumpkin, eggs, butter, softened, cream cheese frosting, caramel ice cream topping, pecan halves

cake flour, baking soda, baking powder, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, dark brown sugar, granulated sugar, grape seed oil, canned solid-pack pumpkin (not pie filling), eggs, canned solid-pack pumpkin (not pie filling), whole milk, salt, maple syrup, egg yolks, vanilla ice cream (optional)

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking powder, baking soda, salt, milk, at room temperature, pumpkin, vanilla extract, butter or 1 cup margarine, at room temperature, vegetable oil, sugar, eggs, at room temperature, cream cheese, at room temperature, vanilla extract, powdered sugar, orange food coloring (paste is best), green ice cream cones, yellow and white gumdrops (6 of each), sugar (to roll gumdrops on), chocolate chips, clear edible cake glitter

yellow cake mix, instant vanilla pudding, vegetable oil, eggs, orange juice, philadelphia cream cheese, softened, butter, softened, powdered sugar few drops each: green, red and yellow food coloring, ice cream cone (not the cone shaped kind...see picture)

gingersnap crumbs, melted butter, vanilla ice cream, slightly thawed, pumpkin puree, brown sugar, cinnamon, nutmeg, whipping cream

vegetable oil, eggs, sugar, pumpkin puree (canned pumpkin), pumpkin pie spice (or you can use 1/2 tsp cinnamon plus 1/4 tsp each ground ginger and nutmeg), salt, baking powder, all-purpose flour , king arthur unbleached, cream cheese, butter, sugar, vanilla extract, crystallized ginger, finely diced

pack pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, yellow cake mix, unsalted butter, melted, chopped pecans, cream (optional), vanilla ice cream (optional)

crushed vanilla wafers (about 60 wafers), chopped pecans, butter, softened, spice cake mix (regular size), pack pumpkin, eggs, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, caramel ice cream topping, pecan halves

yellow cake mix (regular size), pack pumpkin, divided, milk, eggs, canola oil, pumpkin pie spice, divided, cream cheese, softened, sugar, caramel ice cream topping, chopped pecans, toasted

unsalted butter, at room temperature, granulated sugar, grated orange zest, egg, eggs, separated, canned solid-pack pumpkin (or fresh pumpkin), vanilla, all-purpose flour (1 1/2 cups), baking powder, salt, fine-ground cornmeal (not coarse , 3 1/4 oz), powdered sugar, garnish, fresh orange juice, granulated sugar, yogurt or vanilla ice cream, for serving

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

layer size cake mix - any flavor of your choice, cream cheese - softened, butter - softened, icing sugar, flat bottomed icecream cone

unsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve

unsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg

halloween oreo cookies, divided, butter, melted, sugar, vanilla ice cream, softened, thawed cool whip, assorted halloween candy , colored sprinkles and cake decorator gel for decorating, chocolate ice cream, softened

brown sugar, all-purpose flour, chopped pecans or 1/2 cup walnuts, cold butter, sugar, butter, softened, all-purpose flour, canned pumpkin, milk, dark molasses, eggs, pumpkin pie spice (see note below ), baking soda, baking powder, salt, caramel ice cream topping, heated