93558 pumpkin cake orange buttercream frosting Recipes

vegetable oil, spray for misting the pan, plain german chocolate cake mix, pumpkin, eggs, ground cinnamon, ground nutmeg, cinnamon baking chips, chopped toasted pecans, cream cheese, at room temperature, butter, at room temperature, dutch-process unsweetened cocoa powder, ground cinnamon, pure vanilla extract, sugar , sifted

onion, diced, butter, pumpkin, peeled and seeded, chicken stock, orange juice, orange , zest of, sugar, salt & pepper, orange, thinly sliced

flour, sugar, baking powder, baking soda, cinnamon, canned pumpkin (not pumpkin pie filling), semi-sweet chocolate chips, vegetable oil, eggs, walnuts, coarsely chopped, vanilla, salt

sugar, flour, baking powder, pumpkin pie spice, salt, eggs, beaten, canned pumpkin, sugar, cream cheese, softened, sugar, butter, softened, vanilla extract, pumpkin pie spice, chopped walnuts (optional), sugar , for dusting

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree (15 oz.), orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

yellow cake mix, white sugar, vegetable oil, pumpkin, water, ground cinnamon, eggs

pumpkin puree, ground cinnamon, salt to taste, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted margarine, chopped nuts

pumpkin, cinnamon, yellow cake mix, eggs, sour cream, granulated sugar, vegetable oil, water, powdered sugar

pumpkin puree, ground cinnamon, salt, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

canola oil, shallots, minced, onion, chopped, fresh ginger, grated, pumpkin puree, orange juice, low-sodium low-fat chicken broth, salt, orange zest, ground black pepper, fresh parsley, minced, pumpkin seeds, toasted (optional)

canola oil, shallots, minced, onion, chopped, fresh ginger, grated, pumpkin puree ( aka 1 29oz can of libby s pumpkin ), orange juice, low-sodium low-fat chicken broth, salt, orange zest, ground black pepper, fresh parsley, minced (optional garnish ), pumpkin seeds, toasted (optional garnish )

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

cream cheese, at room temperature, butter, softened, brown sugar , packed, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin puree, orange rind, grated, raisins or 3/4 cup chopped dates, chopped nuts (optional), cream cheese, icing sugar, orange rind, grated

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

pumpkin, evaporated milk, granulated sugar, eggs, ground cinnamon, nutmeg, salt, ginger, yellow cake mix, chopped pecans, butter melted