20547 pumpkin butterscotch cheesecake Recipes

butter, brown sugar, all-purpose flour, cream cheese, softened, brown sugar, all-purpose flour, pumpkin, vanilla, ground cinnamon, ground ginger, ground nutmeg, eggs, carton dairy sour cream, granulated sugar, pecan halves (optional), granulated sugar, chopped pecans

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, canned pumpkin, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

nabisco ginger snaps, finely crushed (about 1-1/2 cups), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, sugar, divided, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmeg

sugar, butter, softened, salt, almond paste, eggs, cake flour (about 1/4 cup), dark rum, less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, salt, eggs, vanilla bean , split lengthwise, canned unsweetened pumpkin, plain 2% reduced-fat greek yogurt, ground ginger, sugar, water, light-colored corn syrup, sliced almonds, toasted, butter, frozen fat-free whipped topping, thawed

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, dark brown sugar, pack pumpkin, heavy whipping cream, ground cinnamon, eggs, lightly beaten, butter, softened, dark brown sugar, chopped walnuts

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, melted, graham cracker crumbs, brown sugar, sweetened condensed milk, cold water, butterscotch pudding mix (not instant ), cream cheese, softened, eggs, vanilla extract, cream, for garnish, crushed hard butterscotch candy, for garnish

unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, granulated sugar, canola oil or 1/2 cup corn oil, canned pumpkin, vanilla extract, butterscotch chips, powdered sugar , for dusting

nabisco ginger snaps, finely crushed, chopped pecans, butter (melted ), philadelphia cream cheese softened, sugar, divided, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmet

spiced almond cookie crust - see crust page ., philly cream cheese, softened, light brown sugar, flour, eggs, pumpkin, evaporated milk, tea. pumpkin pie spice, heath toffee bits

chopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, pumpkin butter, prepared graham cracker crust

graham cracker crumbs (about 4 cookie sheets), granulated sugar, brown sugar, fat-free cream cheese, less-fat cream cheese, canned pumpkin, reduced-fat sour cream, all-purpose flour, ground cinnamon, ground ginger, salt, ground nutmeg, vanilla extract, eggs, cinnamon (optional)

nabisco ginger snaps, finely crushed (about 1-1/2 cups), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, sugar, divided, vanilla, eggs, canned pumpkin, cinnamon, nutmeg

gingersnap crumbs (about 12 cookies, finely crushed), light butter, melted, low-fat cottage cheese, fat-free cream cheese, tub light cream cheese, granulated sugar, low-fat sour cream, cornstarch, all-purpose flour, vanilla extract, ground cinnamon, ground ginger, ground allspice, pumpkin, egg whites, eggs, gingersnap crumbs (about 8 cookies, finely crushed), all-purpose flour, brown sugar, light butter

graham cracker crumbs (about 16 squares), sugar, butter, melted, cream cheese, softened, sugar, canned pumpkin, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, eggs, lightly beaten, vanilla or white chips, shortening

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, canned pumpkin, ground cinnamon, ground nutmeg, ground allspice, cream

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

butter, soft, flour, sugar, chopped pecans, cheese filling, cream cheese, softened, sugar, whipping cream, whipped, or whipped topping, butterscotch filling, butterscotch pudding, milk, whipping cream, sugar