78 pumpkin buttermilk cake Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, baking soda, ground ginger, ground nutmeg, canned pumpkin, buttermilk, fresh or frozen cranberries, coarsely chopped, oil for deep-fat frying, sugar, ground cinnamon, ground ginger, ground nutmeg

parchment paper, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, granulated sugar, light brown sugar, vegetable oil, eggs, canned pumpkin, buttermilk, cream cheese, softened, granulated sugar, butter, softened, all-purpose flour, vanilla extract, eggs, lightly beaten, light brown sugar, butter, corn syrup, half-and-half, cornstarch, chopped toasted pecans, vanilla extract, spiced whipped cream, heavy cream, powdered sugar, vanilla extract, ground cinnamon

all-purpose flour, granulated sugar, unsalted butter or 2/3 cup margarine, pecans, coarsely chopped, ground ginger, baking soda, ground cinnamon, salt, buttermilk, light molasses, mashed cooked pumpkin, egg, unsalted butter or 1/2 cup margarine, brown sugar, light corn syrup, whipping cream

food cake mix, eggs, buttermilk, canola oil, vanilla frosting, orange food coloring (i used red and yellow per my packaging s instructions), m & (black), m & s (orange)

all-purpose flour, pumpkin, granulated sugar, dark brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour (about 13 1/2 oz), pumpkin pie spice, baking powder, baking soda, salt, fat-free buttermilk, fat-free buttermilk, granulated sugar, butter, cornstarch, baking soda

cake flour, baking powder, ground cinnamon, ground allspice, baking soda, salt, apricot puree, canned solid pack pumpkin, buttermilk, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, cream cheese, room temperature, powdered sugar, apricot puree, canned solid pack pumpkin, ground cinnamon, ground allspice, dried apricot cutouts (optional)

unsalted butter, softened, dark brown sugar, sugar, eggs, pumpkin puree, buttermilk, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, fresh-ground nutmeg, cream cheese, softened, pumpkin puree, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar , sifted

cake flour, plus more for dusting (not self-rising), baking powder, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, light-brown sugar, eggs, buttermilk, canned pumpkin puree, sugar , for dusting

cherry preserves, dried cranberries, butter, all-purpose flour, baking powder, pumpkin pie spice, baking soda, butter, softened, shortening, sugar, vanilla, eggs, canned pumpkin, buttermilk (*) or 3/4 cup sour milk (*)

butter, eggs, flour, baking powder, cinnamon, baking soda, ground ginger, salt, ground nutmeg, shortening, sugar, vanilla, buttermilk, canned pumpkin, pecans, toasted and chopped (optional), butter, powdered sugar, vanilla, milk , more as needed

cake flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, kosher salt, baking soda, canned pumpkin puree, whole milk, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, buttermilk icing, brown sugar, soda, butter, corn syrup, buttermilk, vanilla extract, combine all ingredients except vanilla in saucepan. cook about 5 minutes , stirring constantly. remove from heat; add vanilla and beat well.

shortening, sugar, eggs, pack pumpkin, buttermilk, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, ginger, pumpkin pie spice, shortening, butter, softened (1stick), egg whites, vanilla, powdered sugar

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg

all-purpose flour, whole wheat flour, pumpkin pie spice, baking powder, baking soda, kosher salt, butter, room temperature, dark brown sugar, pack pumpkin (not pie filling), egg, buttermilk, vanilla, vanilla, sugar, orange juice

all-purpose flour, brown sugar, chilled butter, cut into small pieces, granulated sugar, pumpkin puree, butter, softened, ground cinnamon, ground nutmeg, egg, egg white, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, sliced rome apple (about 3/4 lb)

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

vegetable oil, sugar pumpkin, cut in half from stem to bottom and seeded (tip ( you can substitute canned pumpkin puree for homemade, if you like), unsalted butter, more for the pans, unbleached all-purpose flour, more for the pans, baking soda, ground cinnamon, ground ginger, table salt, granulated sugar, light brown sugar, eggs, buttermilk, unsalted butter, pecans, unsalted raw hulled pepitas, light brown sugar, table salt, chopped crystallized ginger, unsalted butter, cream cheese, at room temperature, light brown sugar, sugar