379 pumpkin butter chocolate Recipes

pumpkin, milk, sugar, beaten eggs, crisco shortening (i used butter), vanilla, flour, baking soda, baking powder, cinnamon, chocolate chips, salt

butter or 1 cup margarine, softened, sugar, brown sugar, egg, vanilla extract, all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, salt, canned pumpkin, semi-sweet chocolate chips

pumpkin puree (should be cooked), unsweetened cocoa powder, maple syrup, coconut butter (make sure it s heated to point of being liquid), cinnamon, vanilla

pumpkin, eggs, vegetable oil, sugar, vanilla, cinnamon, nutmeg, flour, baking powder, baking soda, salt, chocolate chips, margarine (stick butter works great), marshmallow cream (use the stuff in the white tub with red lid), sugar, salt , dissolved in, water, vanilla, sugar

rolled oats, spelt flakes, crisp brown rice cereal, sunflower seeds, pumpkin seeds, almonds, flax seeds, diced dates, diced figs, dried cranberries, cocoa powder, salt, cinnamon, ancho chili powder (optional), honey (or agave nectar, for vegan), maple syrup, demerara sugar, apple juice, almond butter , stirred, chocolate chips

chocolate cookie crumbs , purchased, unsalted butter, melted, neufchatel cheese, softened, granulated sugar, cornstarch, eggs, low-fat sour cream, vanilla extract, milk chocolate chips, melted, cooled, canned 100% pumpkin puree, pumpkin pie spice, semi-sweet chocolate chips, melted, cooled, bittersweet baking chocolate, unsalted butter, light corn syrup

chocolate graham cracker crumbs, crushed, sugar, unsalted butter, melted, cream cheese, softened, sugar, eggs , large, pumpkin , the pure solid in the can, pumpkin pie spice, vanilla, salt, semisweet chocolate chips, unsalted butter, sour cream, sugar

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, sugar, butter, softened, eggs, water, pumpkin (not pie mix), semisweet chocolate chips, semisweet chocolate chips, chopped pecans, sugar

butter, softened, sugar, eggs, canned pumpkin, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, semisweet chocolate chips, chopped walnuts

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

flour, quick oats, baking soda, cinnamon, salt, butter, brown sugar, sugar, wheat germ, egg, vanilla, pack pumpkin, semisweet chocolate morsels or 1 cup raisins

butter softened, brown sugar, granulated sugar, pumpkin, egg, vanilla extract, all purpose flour, quick cooking oats, baking soda, ground cinnamon, salt, semisweet chocolate chips

butter softened, granulated sugar, brown sugar packed, whole eggs, vanilla extract, canned pumpkin, flour, baking soda, salt, ground cinnamon, old fashioned oats, dried cranberries, pecan peices, white chocolate chips (optional)

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

butter , blue bonnet softened, sugar, egg, vanilla, pumpkin libbies white lable, flour, baking soda, salt, ground cinnamon, chocolate , semisweet, cherries destemed and halved, walnuts halved

butter, melted, gingersnap crumbs or 1 1/2 cups graham cracker crumbs, philadelphia light cream cheese or 1 (250 g) package cream cheese, at room temperature, brown sugar , packed, canned pumpkin or 1 cup cooked pumpkin, mashed, eggs, vanilla extract, white chocolate liqueur, ground ginger, ground cinnamon, allspice or 1/4 tsp pumpkin pie spice, salt, cream, white chocolate liqueur or 2 tbsp vanilla extract

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk