169160 pumpkin bundt cake with vanilla orange glaze Recipes

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

all-purpose flour, crushed graham cracker crumbs (low fat okay), firmly-packed brown sugar, baking powder, baking soda, salt, cinnamon, light butter, softened (stick form), unsweetened applesauce, orange juice, zest of 1 orange (reserving 1 tsp. for glaze), eggs, chopped nuts, sugar, orange juice, vanilla, orange zest

eggs, sugar, vegetable oil, fresh pumpkin or 1 cup canned pumpkin, vanilla extract, cinnamon, ground, allspice, ground, salt, baking soda, baking powder, whole wheat flour, all-purpose flour, walnut pieces

butter, softened, sugar, brown sugar, eggs, pack pumpkin, baking mix, sugar, milk, vanilla extract

water, pureed pumpkin 15 oz, whole eggs, vanilla extract, pumpkin pie spice, yellow cake mix 18 oz, baking soda, brown sugar divided, flour, butter melted, granulated sugar, vanilla extract, heavy whipping cream

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, water, canola oil, canned pumpkin, pumpkin pie spice, cream , optional

butter, softened, sugar, brown sugar, eggs, pack pumpkin, biscuit/baking mix, sugar, milk, vanilla extract

yellow cake mix, sugar, oil, pumpkin, water, cinnamon, eggs

cake flour, plus more for dusting (not self-rising), baking powder, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, light-brown sugar, eggs, buttermilk, canned pumpkin puree, sugar , for dusting

bisquick, sugar, brown sugar, softened butter, pumpkin spice, milk, eggs, pumpkin

all-purpose flour, baking soda, kosher salt, butter, softened, orange zest (2 s), sugar, divided, eggs, separated, vanilla extract, sour cream, fresh or frozen cranberries, thawed (2 cups), orange glaze, orange icing

eggs, sugar, vegetable or canola oil (or can use 1/2 cup each oil and applesauce), canned pumpkin, flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, bran buds cereal, walnuts; chopped, raisins

spice cake mix (without pudding in the mix), vanilla flavor instant pudding and pie filling mix, pumpkin puree, water, oil, eggs, cinnamon, ginger, chopped toasted walnuts (optional) or 1/2 cup pecans (optional), butter, at room temperature, sugar , sifted, fresh orange juice

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, allspice, salt, butter, at room temperature, brown sugar, orange juice, eggs, vanilla, canned pumpkin puree (not pumpkin filling), chopped candied ginger or 1/2 cup chopped crystallized ginger, chopped walnuts (optional) or 1/2 cup chopped pecans (optional), icing sugar, grated orange rind, orange juice

reduced-fat yellow cake mix (regular size), sugar-free instant butterscotch pudding mix, canned pumpkin, egg substitute, water, vegetable oil, pumpkin pie spice, fat-free whipped topping

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

chopped pecans, toasted, sugar, grated orange peel, nutmeg, vanilla, all-purpose flour, baking powder, baking soda, butter or 3/4 cup crisco, softened, sugar, eggs, grated orange peel, orange juice , plus beer to make 1/2 cup, sour cream, vanilla extract, orange , juice and zest of, light brown sugar, butter, toasted pecan halves