95846 pumpkin bundt cake orange glaze Recipes
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all-purpose flour, baking powder, salt, baking soda and14 Moreall-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water1 hour 20 min, 18 ingredients
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light brown sugar, butter flavor shortening, eggs, pumpkin and12 Morelight brown sugar, butter flavor shortening, eggs, pumpkin, water, cake flour, baking powder, pumpkin pie spice, baking soda, salt, chopped walnuts, raisins, sugar, orange zest, orange juice, chopped walnuts (optional)1 hour , 16 ingredients
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cake flour, plus more for dusting (not self-rising) and13 Morecake flour, plus more for dusting (not self-rising), baking powder, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, light-brown sugar, eggs, buttermilk, canned pumpkin puree, sugar , for dusting55 min, 14 ingredients
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Pumpkin Bundt Cake With Vanilla-Orange Glazeall-purpose flour, whole wheat flour, pumpkin pie spice and12 Moreall-purpose flour, whole wheat flour, pumpkin pie spice, baking powder, baking soda, kosher salt, butter, room temperature, dark brown sugar, pack pumpkin (not pie filling), egg, buttermilk, vanilla, vanilla, sugar, orange juice45 min, 15 ingredients
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Pumpkin Bundt Cakecake, yellow cake mix, instant butterscotch pudding mix and8 Morecake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk50 min, 11 ingredients
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Glazed Chocolate-Pumpkin Bundt Cakeall-purpose white flour, whole wheat pastry flour and17 Moreall-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)21 min, 19 ingredients
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Pumpkin Bundt Cakereduced-fat yellow cake mix (regular size) and7 Morereduced-fat yellow cake mix (regular size), sugar-free instant butterscotch pudding mix, canned pumpkin, egg substitute, water, vegetable oil, pumpkin pie spice, fat-free whipped topping1 hour , 8 ingredients
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Orange-Glazed Pecan Pound Cakebutter, sugar, eggs, all-purpose flour, divided and7 Morebutter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest11 ingredients
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Pumpkin Carrot Cake Muffinsbrown sugar, butter, softened, vanilla yogurt and15 Morebrown sugar, butter, softened, vanilla yogurt, pumpkin puree, eggs, orange juice, vanilla, carrots, grated, whole wheat flour, all-purpose flour, cold milled flax seed, baking powder, baking soda, cinnamon, allspice, cream cheese, powdered sugar, orange juice31 min, 18 ingredients
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