102678 pumpkin bread pudding praline pecan Recipes

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

milk, sugar, pumpkin pie spice, eggs, lightly beaten, canned pumpkin, egg bread , preferably challah style, cut into 1/2-inch cubes, maple syrup, pecans, chopped, toasted

firm french bread, half-and-half (half milk, half cream ), sugar, eggs, pumpkin pie filling (seasoned ), raisins, pecans, cream

eggs, beaten, pumpkin (not pie filling), whipping cream, half-and-half, brown sugar, ground cinnamon, vanilla extract, salt, french bread or 5 cups italian bread, cut into 1/2 inch cubes, egg yolks, milk, whipping cream, sugar, cornstarch, butter, ground cinnamon, vanilla extract

whole wheat bread, egg substitute, skim milk, pumpkin, brown sugar, cinnamon, pumpkin pie spice, nutmeg, vanilla, raisins

pumpkin puree, evaporated milk, white sugar, vanilla, raisins, milk, eggs, beaten, brown sugar , packed, pumpkin pie spice, bread, cubed

half-and-half, pumpkin puree, dark brown sugar, dark brown sugar, eggs, pumpkin pie spice, ground cinnamon, vanilla extract, egg bread, cubed (about 10-oz), golden raisin, dark brown sugar, unsalted butter, whipping cream, powdered sugar

french bread , torn in pieces, percent whipping cream, dozen eggs, vanilla bean , seeds scraped, vanilla extract, pumpkin pie spice, granulated sugar, brown sugar, canned pumpkin, cornstarch, water, percent whipping cream, granulated sugar, butter, dark rum, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chopped praline pecans, recipe sour cream-pecan cake batter

unsweetened chocolate baking squares, butter, softened, sugar, eggs, all-purpose flour, vanilla extract, semisweet chocolate morsels, chocolate glaze, coarsely chopped praline pecans

cubed french bread, heavy cream, vanilla soy milk, eggs, pumpkin puree, brown sugar, ground cinnamon, vanilla extract, salt, raisins

light brown sugar, cinnamon, a pinch of freshly grated nutmeg, heavy cream, milk, canned pumpkin puree, raisins, egg, beaten lightly, vanilla, cinnamon-raisin bread, cut into 1/2-inch cubes (about 2 1/2 cups) and toasted

french bread cubes, toasted, evaporated milk, eggs, lightly beaten, sugar, pure pumpkin, raisins, chopped pecans, toasted, pumpkin pie spice, grated orange rind

milk, sugar, lg eggs lightly beaten, pumpkin, cubed challah or other egg bread 1/2 in cubes, maple syrup, chopped pecans toasted

cubed day-old whole wheat bread, chopped dates or raisins, chopped pecans, divided, milk, canned pumpkin, eggs, separated, brown sugar, ground cinnamon, ground nutmeg, salt, half-and-half cream or whipped cream, optional

whole wheat bread , cut into cubes (12 cups), sweetened dried cranberries, chopped, evaporated milk, pumpkin, eggs, slightly beaten, brown sugar, vanilla extract, pumpkin pie spice, salt, plain yogurt, brown sugar

cubed) french bread (about 10 oz), low-fat milk, granulated sugar, evaporated fat-free milk, light brown sugar, pumpkin pie spice, vanilla extract, unsweetened pumpkin, eggs, lightly beaten, vanilla fat-free , no sugar added ice cream

milk, pumpkin puree, butter, honey, cinnamon, salt, whole wheat flour, bread flour, yeast, pecans, chopped