589 pumpkin bake with pecan Recipes

pumpkin, cooked , without salt -- mashed cup 2, milk, canned, condensed, sweetened oz 14, egg, whole, raw large 2, cinnamon, ground tsp 1, nutmeg, ground tsp 1/2, ginger, ground tsp 1/2, salt tsp 1/2, pie crust, standard-type, frozen, ready -to-bake, enriched -- unbaked, 9-inch crust 1, sugar, brown, dark tbsp 3, cream , light whipping tbsp 3, pecans, halves -- for garnish cup 1

softened vanilla ice cream, canned pumpkin, honey, cinnamon, ginger, salt, nutmeg, pie shell, cooled and baked, pecans, chopped and toasted

pumpkin, brown sugar , packed, milk, vegetable oil, eggs, all-purpose flour, sugar, baking powder, cinnamon, salt, chopped walnuts or 1/2 cup pecans or 1/2 cup raisins, cream cheese, sugar, unbleached flour, egg, sour cream, vanilla

eggs, sugar, flour, pumpkin (just use the smallest can at the grocery store!), baking powder, salt, ground ginger, cinnamon, ground nutmeg, chopped pecans or 1 1/2 cups walnuts, cream cheese (at room temperature ), butter (at room temperature ), vanilla, powdered sugar

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

bisquick reduced-fat baking mix, brown sugar, chopped pecans, toasted, firm butter or 1/4 cup margarine, reduced-fat cream cheese, softened, bisquick reduced-fat baking mix, non-fat vanilla yogurt, pumpkin (not pie mix), egg substitute, fat-free caramel topping, chopped pecans, caramel topping , if desired

vegetable oil, egg, sugar, canned pumpkin or 1/2 cup cooked fresh pumpkin, water, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans (, or walnuts), chopped pitted dates, pecan halves or 42 walnut halves

butter, softened, granulated sugar, dark brown sugar, eggs, canned pumpkin, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, pecans, finely chopped

all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, pecans, finely chopped, butter, softened, granulated sugar, brown sugar , packed, eggs, pack pumpkin

flour, whole wheat flour, sugar, brown sugar, pumpkin pie spice, salt, baking powder, baking soda, eggs, pumpkin, vegetable oil, water, vanilla, pecans, chopped

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, baking soda, salt, cold butter , cut into pieces, egg, canned pumpkin, milk, chopped pecans

margarine, softened, brown sugar, sugar, frozen egg substitute, thawed, pumpkin, bourbon, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, chopped pecans, vegetable oil cooking spray

butter, softened, light brown sugar, eggs, canned pumpkin, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, buttermilk, vanilla extract, minced fresh ginger, chopped pecans, toasted, ginger-cream cheese frosting

butter or 1/2 cup margarine, oats, brown sugar, chopped pecans, butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking powder, pumpkin pie spice, baking soda, canned pumpkin, low-fat buttermilk

all purpose flour , sifted, baking soda, baking powder, ground nutmeg (i use fresh grated ), ground cinnamon, ground allspice, ground ginger, eggs, melted butter, buttermilk, molasses, vanilla, sugar, pumpkin puree or canned pumpkin, pecans, chopped

brown sugar, butter, whipping cream, chopped pecans, granulated sugar, vegetable oil, eggs, unsweetened pumpkin, vanilla extract, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, whipping cream, powdered sugar , sifted, vanilla extract, chopped pecans, toasted

butter or stick margarine, oats, brown sugar, chopped pecans, butter or stick margarine, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking powder, pumpkin-pie spice, baking soda, canned pumpkin, low-fat buttermilk

all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, unsalted butter, softened, dark brown sugar, pumpkin, carrot, finely shredded, egg substitute, vanilla, light cream cheese (nefuchatel), sugar, vanilla, pecans, coarsely chopped and toasted (2 oz)