40 pumpkin bake cheesecake Recipes

hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed

bisquick reduced-fat baking mix, brown sugar, chopped pecans, toasted, firm butter or 1/4 cup margarine, reduced-fat cream cheese, softened, bisquick reduced-fat baking mix, non-fat vanilla yogurt, pumpkin (not pie mix), egg substitute, fat-free caramel topping, chopped pecans, caramel topping , if desired

cream chesse, softened, sugar, pure 100% pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, divided, graham cracker pie crust

no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional

pumpkin, brown sugar , packed, milk, vegetable oil, eggs, all-purpose flour, sugar, baking powder, cinnamon, salt, chopped walnuts or 1/2 cup pecans or 1/2 cup raisins, cream cheese, sugar, unbleached flour, egg, sour cream, vanilla

all-purpose flour, sugar, cheesecake flavor instant pudding and pie filling mix, baking soda, salt, pumpkin pie spice, oil, eggs, pumpkin

cream cheese, at room temperature, powdered sugar, egg white, vanilla, flour, baking powder, pumpkin pie spice, salt, pumpkin puree, eggs, granulated sugar, oil, vanilla

butter, for pan, cream cheese, at room temperature (use reduced fat but not no fat), equal spoonful sugar substitute or 3/4 cup splenda sugar substitute, and 1/2 cup splenda sugar substitute for baking, eggs, at room temperature, pumpkin (more if you can handle the carbs), pumpkin pie spice, ginger, vanilla extract

cream cheese (at room temperature ), confectioner sugar, eggs , plus 5 large egg whites, pure vanilla extract, flour, pumpkin pie spice, baking powder, salt, canned pumpkin puree, granulated sugar, vegetable oil, light brown sugar, simmering water, unsalted butter, cut into tbsp-size pieces and chilled

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, pack pumpkin, canola oil, cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, sour cream

unbleached all-purpose flour, baking soda, kosher salt, divided, ground cinnamon, sugar, unsalted butter, room temperature, divided, plus more for foil, egg, mild-flavored (light) molasses, grated peeled ginger, dark brown sugar, whole-milk ricotta, mascarpone, sugar, egg yolks, eggs, kosher salt, divided, canned pure pumpkin puree, dark brown sugar, heavy cream, ground cinnamon, ground ginger, freshly grated nutmeg, ground cardamom

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin puree, vanilla extract, oil, eggs, sugar, brown sugar, cream cheese (room temperature ), brown sugar, golden syrup, caramel sauce, egg, all-purpose flour, caramel sauce, chocolate sauce, pecans (toasted and chopped )

canned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine

pumpkin, brown sugar, milk, vegetable oil, eggs, all-purpose flour, sugar, baking powder, cinnamon, salt, chopped walnuts , or 1/2 cup raisins, filling ingredients, cream cheese, sugar, unbleached flour, egg, sour cream, vanilla

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin