10 pumpkin angel cake ginger Recipes

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

white angel food cake mix, all-purpose flour, pumpkin pie spice, canned pumpkin (not pumpkin pie mix), cold water, heavy whipping cream, powdered sugar, chopped crystallized ginger

canned pumpkin, vanilla extract, cinnamon, nutmeg, ginger, step angel food cake mix

canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

canned pumpkin, vanilla, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional

pumpkin puree, vanilla, cinnamon, nutmeg, ginger, angel food cake mix