11731 pulled taffy candy canes Recipes

cake or pastry flour, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

butter, softened, sugar, salt, egg, beaten, vanilla extract, all-purpose flour, garnish: finely crushed peppermint candies, butter, softened, peppermint extract, powdered sugar, milk

strawberry jelly, lemon-lime soda, divided, peppermint stick ice cream, candy canes, optional

popped popcorn, water, baking soda, vanilla extract, light corn syrup, butter, sugar, candy canes

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, salt, crushed peppermint candy canes, sugar

chocolate wafer crumbs, butter, melted, sugar, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, sour cream, vanilla or white chips, peppermint extract, red liquid or paste food coloring, crushed peppermint candy and whipped topping , optional

butter, softened, brown sugar, egg whites, eggs, strong brewed coffee, vanilla yogurt, canola oil, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, semisweet chocolate chips, white baking chocolate, melted, crushed candy canes

semisweet chocolate chips, candy canes (6 inches each), white baking chocolate, chopped, toppings: assorted colored sugars or sprinkles and crushed candies

white candy coating, red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

egg whites, room temperature, salt, cream of tartar, white sugar, vanilla extract, crushed candy canes, semisweet chocolate chips, chopped walnuts

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

all-purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes (about 4 oz) or 1/2 cup crushed hard peppermint candy (about 4 oz)

ice cubes, vodka, clear creme de cacao, peppermint schnapps liqueur, grenadine syrup, candy cane

milk, honey, salt, eggs, beaten, heavy whipping cream, peppermint extract, crushed peppermint candy

chocolate wafer crumbs (finely crushed ), melted butter, sugar, semi-sweet chocolate chips, whipping cream , unwhipped, powdered sugar (can use less if desired), cream cheese, softened, peppermint extract, cream (measure out 1-1/2 cups after whipping), coarsely chopped candy cane (or can use hard crushed peppermint candies)