154 pulled rolls Recipes

warm milk, dry yeast, sugar, salt, egg, lightly beaten, squash puree or 3/4 cup canned pumpkin, vegetable shortening, all-purpose flour, butter, melted, poppy seeds or 2 tsp sesame seeds

warm milk, dry yeast, sugar, salt, egg, lightly beaten, pureed squash or canned pumpkin, vegetable shortening, all-purpose flour, butter, melted, plus more for pan, poppy or sesame seeds

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, unsalted butter, all-purpose flour, honey, salt, minced fresh rosemary leaves, all-purpose flour , or as needed, olive oil, egg, milk, coarse sea salt to taste

warm whole milk (100o to 110o), active dry yeast, sugar, table salt, chopped chives, chopped fresh thyme leaves, eggs, at room temperature, butter, melted and cooled, divided, flour, coarse sea salt

sliced red onion, sherry vinegar, divided, honey, divided, water, dijon mustard, freshly ground black pepper, divided, butter, skinless, boneless chicken thighs, trimmed, salt, pull-apart dinner rolls (such as sara lee)

warm water , 100-110f, yeast, sugar, unsalted butter, melted, egg, salt, bread flour, tb butter

shortening, sugar, boiling water, active dry yeast, warm water (110o to 115o), eggs, salt, baking powder, baking soda, king arthur unbleached all-purpose flour

butter, melted, granulated sugar, cinnamon, frozen white bread rolls dough, almonds, blanched and sliced, glace cherries, cut in half, corn syrup

unsalted butter, softened, plus more for the bowl, plus 5 tbsp melted, active dry yeast, sugar, warm water (105 f to 110 f ), buttermilk, egg, lightly beaten, all-purpose flour, plus more for the surface and pin, salt, sweet onions , such as rio (1 1/2 lb cut into 1/4-inch slices, 1/2 lb finely chopped), freshly grated nutmeg

light soy milk, turbinado sugar, fast rising dry active yeast, egg beaters, pumpkin, unsweetened and pureed, canola oil, flour, poppy seeds, cooking spray (butter flavored is best )

butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )

evoo, for drizzling, deli-cut good-quality smoky bacon, chopped, garlic, finely chopped, onion, finely chopped, organic ketchup, chicken stock, grade a maple syrup, grainy dijon mustard, worcestershire sauce, cider vinegar, coarse black pepper, butter, crisp apples , such as gala or honey crisp or golden delicious, sliced, red onion, quartered and thinly sliced, a little freshly grated nutmeg, poached chicken , pulled, hard rolls, split, grated white sharp cheddar, for topping, sliced dill or bread and butter pickles, for topping