201981 pulled pork pasta cream Recipes

pork shoulder, barbecue sauce, ketchup, brown sugar, vinegar (cider is also nice), mustard powder, worcestershire sauce, salt, pepper, garlic cloves, minced, bun

rolled boneless boston pork roast, salt, pepper, root beer, mesquite powder, jack daniels barbecue sauce, rolls

pork butt, dry rub seasonings (search on this site or a prepared rub such as emeril s essence), tabasco chipotle pepper sauce (not traditional tabasco!), beef bouillon (or a dark beer), liquid smoke , depending on size of roast

pork shoulder, chili powder, salt, ground pepper, spaghetti sauce (i used basic ragu, used most of a 64 oz jar), brown sugar , firmly packed, white vinegar, yellow onions , coarsely choppied, garlic cloves, chopped (optional, i can tsp tolerate ), apple, peeled and coarsely chopped (optional), dijon mustard

pork shoulder, bone in, white vinegar, ketchup, granulated sugar, honey, cayenne pepper, salt, frshly ground black pepper

pork butt, no sugar added orange spread , dick wayne s special seasoning available at www.dickwaynes.com, dark brown sugar, thyme leaves 1 tbsp ground mustard, nob fresh ginger , grated you will need a microplane grater to do this (tip for ginger = buy a good sized piece of it and break off what you intend to use then place the re), chopped fresh garlic, allspice (if you have purchased sweet dick wayne s you may use that in the beginning making this addition not ), kosher salt, onion, diced, garlic cloves, chopped, nob of freshly grated ginger 2 tbsp cider vinegar (you will need a microplane grater to do this), ketchup, shakes worstershire sauce 10 dashes hot sauce (to your liking can be more, less, or none.), honey, dark brown sugar, fresh lemon juice, null (from the can) or 2 cups tomato puree (from the can), dick wayne s special seasoning available at www.dickwaynes.com

pork shoulder, black pepper, paprika, cider vinegar, barbecue sauce, dry mustard, salt, cayenne, worcestershire sauce, dr. pepper cola, water, onion powder, kaiser rolls, monterey jack pepper cheese

pork loin roast, onion (sliced thin), barbecue sauce, salsa, chili powder, cumin, garlic powder, oregano, pepper, ttsp red pepper, salt

pork shoulder (butt portion), sea salt, black pepper, freshly ground, olive oil, garlic cloves, peeled, crushed with a heavy knife handle and chopped, onion, peeled and sliced into thin rings then halve the rings, chicken broth, liquid smoke , slightly overflowing tsp measures

pork butt, chili powder, black pepper, cumin powder, white sugar, worcestershire sauce, oyster sauce, thick smokey barbecue sauce, prepared yellow mustard, garlic cloves (finely chopped ), ginger (finely chopped ), white distilled vinegar, garlic powder, paprika

pork shoulder, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, sliced, apple juice, bottled barbecue sauce, chili sauce, teriyaki sauce

pork tenderloin , cut crosswise into 4 pieces, barbecue sauce, cider vinegar, water, buns , for serving, coleslaw , pickles, potato chips

pork shoulder, sugar, brown sugar, seasoning salt, cayenne pepper, sea salt, apple juice, sweet barbecue sauce , of your choice

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

pork roast, onion, sliced, garlic cloves, blueberries, chili sauce, red wine vinegar, chipotle chili pepper flakes, salt, fresh ground black pepper, sliced romaine lettuce hearts (salad ingredients start here), tomatoes, cucumber, sliced carrot, red bell pepper, diced avocado, lemon juice, sausage stick

pork butt, water, white vinegar, kosher salt, onion, ground cumin, dry mustard, chili powder, brown sugar, hickory and brown sugar barbecue sauce, hamburger buns