3 pulled pork pasta Recipes

smoked pork shoulder, dried ridged pasta , preferably radiatore, kosher salt, unsalted butter, yellow onions, chopped (1-1/2 cups), all-purpose flour, whole milk, dry white wine, chopped fresh sage leaves, fresh ground black pepper, grated gruyere (1-1/2 cups), grated emmenthaler cheese (11/2 cups), grated fontina (1-1/2 cups), panko breadcrumbs, grated parmigiano-reggiano cheese (2 cups), extra virgin olive oil, sliced fresh chives

fusilli pasta, apple cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, bbq sauce, red bell pepper, seeded and chopped fine, ribs celery, chopped fine, whole scallions, sliced thin, pulled pork, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish