31778 pulled pork oven prep Recipes

pork butt roast, salt and pepper to taste, beef broth, brewed coffee

pork butt on the bone, chicken broth, distilled vinegar, barbecue sauce, shredded cabbage, plain low-fat yogurt, light mayonnaise, distilled white vinegar, sugar

paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork shoulder, cider vinegar, mustard (either yellow or brown), ketchup, brown sugar , packed, garlic cloves, smashed, salt, cayenne, pepper, hamburger buns

paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, salt, cayenne, freshly ground black pepper, hamburger buns, recipe spicy slaw , recipe follows, pickle spears

self-rising white cornmeal mix, all-purpose flour, sugar, buttermilk, butter, melted, eggs, lightly beaten, chopped pulled barbecued pork (without sauce), fresh cherry salsa

pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast, onions (chopped ), garlic cloves (crushed ), celery ribs, root beer, hickory seasoning (to taste), dark brown sugar, barbecue sauce, soft sandwich buns

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns

pork but 8-10 lbs, paprika, salt, brown sugar, garlic powder, onion powder, chili powder, dried mustard, cumin, more cayene, course black pepper, cinnamon, nutmeg, meat injector, cider vinegar, hot sauce, butter, brown sugar, black pepper, if you plan on roasting this in the oven add, liquid smoke

pork loin, salsa divided, chili powder, ground cumin, canola oil, cayenne pepper, garlic minced, flour tortillas, shredded lettuce, shredded cheddar cheese, sour cream

pork shoulder or boston butt trimmed of fat, kosher salt, black pepper, dried oregano, cumin, garlic smashed, onion sliced

bone-in pork picnic shoulder, freshly cracked black pepper, paprika, granulated garlic powder, granulated onion powder, salt, chili powder, ground cumin, dark brown sugar, hot dry mustard, cayenne, hickory chips , prepped, method follows, mop sauce , recipe follows, bbq award wining eastern carolina vinegar sauce , recipe follows, fo slaw , recipe follows, ciabatta rolls or other crunchy, chewy rolls, apple cider vinegar, water, worcestershire sauce, freshly cracked black pepper, cayenne pepper, salt, canola oil, mayonnaise, sugar, dijon mustard, horseradish, salt, black pepper, white vinegar, head cabbage, cored , tough leaves removed and shredded, carrots, shredded, recipe courtesy ed wilson , wilson s holy smoked bbq, cider vinegar, water, red pepper flakes, sugar, worcestershire, kosher salt, black pepper, ketchup

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

pork shoulder, sweet potatoes, medium size cut in 1-inch cubes, pulled barbecue pork, roasted corn , cut off the cob, cilantro, roughly chopped, scallions, chopped, green part only, red onions, diced, queso fresca, your favorite barbecue sauce, rice wine vinegar, water, cumin, chipotle peppers in adobo, minced, salt and pepper, white onion , large, buttermilk, flour, salt and pepper

barbecue sauce, refrigerated biscuits , 10 biscuits, leftover pulled cooked pork, dill pickle slices, sliced roma tomato, chopped red onions or sweet onion, shredded monterey jack and cheddar cheese blend

pulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)

pork butt or 3 -5 lbs pork shoulder, onion, sliced, garlic cloves, smashed, ginger beer (1 bottle), pendleton original barbecue sauce (large bottle), pepper, paprika, mustard, coffee, ginger, sugar, salt