74579 pulled pork chili bowls Recipes

pork shoulder, onion powder, dry mustard, worcestershire sauce, liquid smoke, garlic powder, nu-salt, salt, smoked paprika, water

pork roast (end roast ), diet dr. pepper soda, sweet baby rays barbecue sauce

cooked and shredded pork, taco seasoning (can add more if you like ), water, taco shells, sour cream, tomato, lettuce, cheese

rolled boneless boston pork roast, salt, pepper, root beer, mesquite powder, jack daniels barbecue sauce, rolls

pork butt, dry rub seasonings (search on this site or a prepared rub such as emeril s essence), tabasco chipotle pepper sauce (not traditional tabasco!), beef bouillon (or a dark beer), liquid smoke , depending on size of roast

onion, minced garlic, salt and pepper, hickory barbecue sauce, pork shoulder , country style ribs boneless

pork shoulder, bone in, white vinegar, ketchup, granulated sugar, honey, cayenne pepper, salt, frshly ground black pepper

boneless pork roast, trimmed and cubed, onion, diced, garlic cloves, smashed, olive oil, orange juice, barbecue sauce (i like to use bull seye brand), worcestershire sauce, liquid smoke, pepper, sandwich buns

pork butt, no sugar added orange spread , dick wayne s special seasoning available at www.dickwaynes.com, dark brown sugar, thyme leaves 1 tbsp ground mustard, nob fresh ginger , grated you will need a microplane grater to do this (tip for ginger = buy a good sized piece of it and break off what you intend to use then place the re), chopped fresh garlic, allspice (if you have purchased sweet dick wayne s you may use that in the beginning making this addition not ), kosher salt, onion, diced, garlic cloves, chopped, nob of freshly grated ginger 2 tbsp cider vinegar (you will need a microplane grater to do this), ketchup, shakes worstershire sauce 10 dashes hot sauce (to your liking can be more, less, or none.), honey, dark brown sugar, fresh lemon juice, null (from the can) or 2 cups tomato puree (from the can), dick wayne s special seasoning available at www.dickwaynes.com

pork shoulder, black pepper, paprika, cider vinegar, barbecue sauce, dry mustard, salt, cayenne, worcestershire sauce, dr. pepper cola, water, onion powder, kaiser rolls, monterey jack pepper cheese

boneless pork butt, cut in large cubes, kosher salt, fresh ground pepper, dry white wine, carrot, large dice, leek, white part only, coarsely chopped, onion, coarsely chopped, bay leaves, whole black peppercorn, fennel seed, pappardelle pasta (can use fresh or dried ), fresh flat-leaf parsley (to garnish ), canola oil, soy sauce, hot pepper sauce (or sriracha sauce), dark brown sugar, garlic cloves, crushed, whole almonds, slightly toasted, heavy cream, kosher salt, fresh ground pepper

pork shoulder (butt portion), sea salt, black pepper, freshly ground, olive oil, garlic cloves, peeled, crushed with a heavy knife handle and chopped, onion, peeled and sliced into thin rings then halve the rings, chicken broth, liquid smoke , slightly overflowing tsp measures

pork tenderloin , cut crosswise into 4 pieces, barbecue sauce, cider vinegar, water, buns , for serving, coleslaw , pickles, potato chips

pork shoulder, sugar, brown sugar, seasoning salt, cayenne pepper, sea salt, apple juice, sweet barbecue sauce , of your choice

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

pork shoulder, boneless & trimmed of visible fat, onion, halved and sliced, cherries , dried tart, ketchup, cider vinegar, brown sugar , packed, instant espresso powder, red pepper flakes, crushed (or 1/4 to 3/4 tsp cayenne), cinnamon, garlic powder