39 pulled chicken barbecue sauce Recipes

pillsbury refrigerated crescent dinner rolls, shredded cooked chicken, barbecue sauce, shredded cheddar cheese, egg, beaten

packaged angel hair slaw, white-wheat hamburger buns, shredded rotisserie chicken, white barbecue sauce, hamburger dill pickle slices

boneless skinless chicken breasts or 2 lbs chicken thighs, onion, finely chopped, garlic cloves, finely chopped, barbecue sauce, cider vinegar, tabasco sauce, whole wheat hamburger buns (optional), boston lettuce leaves (optional), coleslaw

boneless, skinless chicken breasts or thighs, onion, finely chopped, garlic, finely chopped, barbecue sauce, cider vinegar, tabasco sauce, whole-wheat hamburger buns , optional, boston lettuce leaves , optional, coleslaw, homemade or store-bought

boneless skinless chicken thighs, onion, sliced, barbecue sauce, your favorite, water, brown sugar, french bread , 16 to 20-inches long baguette (or 4 kaiser or italian rolls), cheddar cheese (or your favorite )

boneless chicken breast, barbecue sauce (i use hunt s original), onion, chopped, light beer (i use miller lite), hamburger buns, coleslaw mix (can use 16 ounce if you like alot of coleslaw) (optional), kraft coleslaw dressing (can use 16 oz if you like alot of coleslaw) (optional)

skinless, boneless chicken breast halves, barbecue sauce, water, cider vinegar, freshly ground black pepper, hamburger buns, crunchy , creamy coleslaw, hot pepper sauce (optional)

boneless skinless chicken breasts, chicken stock, brown sugar, tomato sauce, minced onion, minced garlic cloves, worcestershire sauce, liquid smoke, hot sauce, cumin, grill seasoning (like mccormick s), flour, hamburger buns

chicken breasts, raw, barbecue sauce , i use 1 bottle of bbq sauce (prefer sweet baby ray s sweet & spicy), onion, chopped, italian salad dressing, brown sugar, worcestershire sauce

chicken breasts, and thighs skinless boneless (4 cups cooked and shredded ), dried basil, salt and pepper, sweet onion, finely chopped, bell pepper, chopped, garlic cloves, finely chopped, barbecue sauce , honey smoked (or your favorite), apple cider vinegar, hot chili sauce , sriracha, worcestershire sauce, paprika (sweet or smoked ), oregano, dried parsley, fresh basil, chopped, baby arugula or any fresh greens, rolls, swiss cheese, shredded

frozen chicken breasts, barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce

vegetable oil, coarsely chopped shallots (about 1 large), peeled chopped fresh ginger (about 1 1 1/2-inch piece), minced fresh jalapeno (seeds and membranes removed), scant 4 cups dark sweet fresh cherries, pitted and de-stemmed (3 cups afterwards), two 14 1/2-oz cans diced tomatoes , no salt added (you ll only use 1 1/2 cans; save the rest for another use), blackstrap molasses, cider vinegar, chipotle chile from a can of chipotle chiles en adobo, chile powder, divided, coarse salt, divided, grinds black pepper, divided, light brown sugar, bone-in, skinless chicken thighs , trimmed if necessary (about 8), warmed burger buns , for serving

cooked pulled chicken, barbecue sauce, olive oil, minced red onion, minced garlic cloves, chicken broth, chopped jalapeno pepper, salted butter, shredded parmesan cheese, salt, ground pepper, plain yellow cornmeal, unsalted butter, light brown sugar, red onions , cut julienne style, leek , cut julienne style

fully cooked rotisserie chicken, hamburger buns, barbecue sauce (several kinds)

converted rice, water, salt, barbecue sauce, canned stewed tomatoes, drained and chopped, chicken broth, red wine vinegar, worcestershire sauce, yellow mustard, scallions, cooked boneless skinless chicken breasts or 1 lb cooked skinless boneless chicken thigh, frozen corn kernels, thawed, at room temperature, cayenne pepper or tabasco sauce, sour cream, for garnish (optional)

boneless chicken breasts (frozen or partly frozen), barbecue sauce, ginger ale

cooked chicken, shredded, barbecue sauce, white vinegar, coleslaw, onion rings, cooked, crusty rolls

skinless, boneless chicken breast halves, barbecue sauce, water, cider vinegar, ground black pepper