56 pulled bbq brown Recipes
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butter, onion, garlic cloves, white vinegar, cider vinegar and12 Morebutter, onion, garlic cloves, white vinegar, cider vinegar, mustard powder, mustard seeds, cayenne, white sugar, brown sugar, honey, worcestershire sauce, lemon juice, liquid smoke (optional), crushed red pepper flakes , to taste, salt and pepper, to taste, pork roast3 hour 15 min, 17 ingredients
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boneless pork shoulder, cider vinegar, brown sugar and7 Moreboneless pork shoulder, cider vinegar, brown sugar, red pepper flakes, worcestershire sauce, salt, hot pepper sauce , to taste, hamburger buns, split and toasted, coleslaw (optional), wood chips (use hickory or oak chips for the best flavor)4 hour 20 min, 10 ingredients
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skin-on, bone-in chicken breasts and27 Moreskin-on, bone-in chicken breasts, skin-on, bone-in chicken thighs, bay leaves, carrot, coarsely chopped, onion, quartered, orange, sliced, salt, organic ketchup, dijon mustard, dark brown sugar, maple syrup, cider vinegar, worcestershire sauce, coarsely ground pepper, shots of bourbon, garlic, finely chopped, juice of 1/2 orange, vegetable oil or olive oil, cider vinegar, superfine sugar, sea salt or kosher salt, juice of 1 lemon, red onion, grated, salt and freshly ground pepper, cabbage (red, green or a mix), shredded, green apple, peeled and coarsely grated, brioche rolls, split, bread -and-butter pickles, for topping30 min, 28 ingredients
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Carolina-Style Pulled Pork BBQboston butt (6-7lbs with fat ), cider vinegar, water and7 Moreboston butt (6-7lbs with fat ), cider vinegar, water, ketchup, brown sugar , firmly packed, salt, red pepper flakes, fresh ground black pepper, fresh ground white pepper, drops liquid smoke (optional)6 hour , 10 ingredients
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Gastonia Carolina Pulled Pork BBQpork shoulder or pork butt and10 Morepork shoulder or pork butt, whole large yellow onion quartered, brown sugar, dry mustard, red pepper, black pepper, cider vinegar, water, catsup, worcestershire sauce, salt2 hour 15 min, 11 ingredients
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Neelys BBQ Pizza (Patrick and Gina Neely)active dry yeast, warm water (about 105 to 115 degrees f) and38 Moreactive dry yeast, warm water (about 105 to 115 degrees f), honey, olive oil, kosher salt, bread flour, all-purpose flour , for surface, olive oil , for saute, yellow onion, sliced, green bell pepper, chopped, garlic, sliced, salt and freshly ground black pepper, olive oil, for brushing, neelys bbq ranch dipping sauce , recipe follows, cooked pulled pork , beef or chicken, shredded mozzarella, freshly grated parmesan, mayonnaise, buttermilk, neelys bbq seasoning , recipe follows, neelys bbq sauce , recipe follows, apple cider vinegar, onion powder, dried dill, sliced fresh chives, chopped fresh parsley, garlic, minced, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce40 min, 40 ingredients
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Bite-Size Pulled Pork Po' Boys (Sandra Lee)pork butt roast, brown sugar, paprika, garlic powder and14 Morepork butt roast, brown sugar, paprika, garlic powder, chili powder, cayenne pepper, salt, freshly ground black pepper, chicken stock, head green cabbage, finely shredded, carrots, grated, red onion, thinly sliced, mayonnaise, malt vinegar, celery seed, salt and freshly ground black pepper, grinder rolls, favorite brand bbq sauce5 hour 15 min, 18 ingredients
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Awesome BBQ Pulled Pork, No Smoker or Barbecue Neededboston butt, cider vinegar, divided, liquid smoke and4 Moreboston butt, cider vinegar, divided, liquid smoke, barbecue seasoning (i use equal amounts of bad byrons butt rub, r.cup. buck s bourbon molasses gourmet spices & rubs, and ), kraft original barbecue sauce, memphis style barbecue sauce, brown sugar8 hour 10 min, 7 ingredients
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North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)bone-in pork shoulder, with skin and20 Morebone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper7 hour 30 min, 21 ingredients
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles (Emeril Lagasse)boneless pork butt , about 4 lb, dark brown sugar and10 Moreboneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, ground cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, sliced dill pickles, brioche7 hour 20 min, 12 ingredients
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Brunswick Stewsalted butter, diced sweet onions, minced garlic and14 Moresalted butter, diced sweet onions, minced garlic, cayenne pepper, freshly ground black pepper, salt, worcestershire sauce, vinegar bbq sauce (recommended : sapp southern soul barbeque north carolina), brown sweet bbq sauce (recommended : sapp southern soul barbeque georgia), smoked pulled pork, smoked pulled chicken, smoked pulled turkey, smoked chopped beef brisket, number 10) can crushed tomatoes, drained yellow corn kernels, drained baby lima beans, more quality chicken stock or broth2 hour 40 min, 17 ingredients
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Crockpot Ribsmccormick pulled pork seasoning, apple cider vinegar and4 Moremccormick pulled pork seasoning, apple cider vinegar, favortie bbq sauce (i use cattlemens), brown sugar, splash of worchestershire sauce, western style spareribs. (these are the thick ones that are areadly cut into pieces.6 hour , 6 ingredients
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