Directions:
- Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.73 Kcal (1368 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 18% | |
| Sodium | 1053.52mg | 44% | |
| Potassium | 511.13mg | 11% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 51.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 23% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 18% | |
| Sodium | 402.94mg | 44% | |
| Potassium | 195.49mg | 11% | |
| Total Carbs | 11.99g | 10% | |
| Sugars | 4.73g | 49% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 7.16g | 37% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 0.6mg | 9% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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