55022 pull caramel coffee cake Recipes

milk, butter, active dry yeast, warm water (105* to 115*f or 40* to 46*cup), all-purpose flour, sugar, egg, salt, sugar, pecans, chopped, cinnamon, butter, golden raisin

sugar, raisins, walnuts, chopped, lemon zest, butter, melted, refrigerated buttermilk biscuits

butter, granulated sugar, water, gourmet roast nescafe taster s choice instant coffee granules, nestle toll house semi-sweet chocolate morsels, eggs, all-purpose flour, salt, caramel-filled chocolates, powdered sugar, vanilla dreyer s or edy s slow churned light ice cream (optional)

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

strong hot brewed coffee, caramel sauce , plus a little extra for garnish, sugar , to taste, coffee ice cubes, cold milk or 1 1/2 cups half-and-half, cream, for garnish (optional), ground cinnamon, for garnish (optional)

apple cider, caramel coffee syrup, cinnamon coffee syrup, cream, caramel sauce

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping, crushed ice, canned whipped cream (optional)

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

coffee, freshly brewed, caramel ice cream topping, chocolate syrup, cream (optional)

brewed coffee, hot, mexican caramel sauce (cajeta), ground cinnamon, half-and-half, sugar

cake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)

coffee (brewed ), milk (steamed ), sugar (to taste) or 1 -2 tsp splenda substitute (to taste), caramel syrup, artificial vanilla flavoring, reddi whipped cream, caramel syrup , drizzled

active dry yeast, sugar, divided, warm water (110o to 115o), divided, butter, softened, eggs, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, cornstarch, ground cinnamon, vanilla extract, salt, butter, melted

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

torani caramel sauce (4 1/2 pump s worth), torani brown sugar cinnamon syrup, brewed espresso, steamed milk, approx, milk , froth, cream, cinnamon

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

instant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping