57297 pull apart easter bread Recipes

frozen white bread dough , thawed but still cold, non-instant butterscotch pudding mix, chopped pecans , , optional, margarine or 1/2 cup butter, brown sugar

olive oil, garlic cloves, minced, dried oregano, hoagie roll (6-8 inches long)

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

warm water , 100-110f, yeast, sugar, unsalted butter, melted, egg, salt, bread flour, tb butter

loaves frozen bread dough (or equivalent, homemade) thawed, but still cold. do not allow to rise, ground meat (beef, or beef mixed with venison, bison, turkey, lamb, pork, etc, to taste), thick sliced bacon, diced and fried crisp(but not overly crispy, onion, diced, cheddar cheese, shredded, ketchup, mustard of choice, dill relish, kosher or sea salt and fresh ground black pepper

frozen white bread dough, thawed, apricot pie pilling, butter or margarine, sugar

frozen bread dough, thawed, apple jelly, melted, ground cinnamon, apple cinnamon toasted oats cereal, crushed to 1 cup, brown sugar

whole milk, bread flour (king arthur), bread machine yeast (fleischman s), sugar, salt, orange zest, ground aniseed (plus whole anise seed for decoration, if you like), olive oil, eggs (plus 3 dyed easter for decoration, if you like), egg yolk (whisked with 1 tbsp water for glaze)

warm water (100 degrees f/38 degrees cup), warm water (100 degrees f/38 degrees cup), butter, softened, eggs at room temperature, lemon extract, bread flour, white sugar, active dry yeast

whole allspice, cinnamon stick, warm water (100o to 110o), salt, sugar, dry yeast (about 2 1/4 tsp each), bread flour, divided, sugar, butter, eggs, salt, water, egg yolk

loaves frozen bread dough, thawed (1 lb), sugar, cinnamon, chopped pecans or 3/4 cup walnuts, butter, melted, butterscotch pudding mix (not instant ), brown sugar

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

unsliced italian bread , 16-oz, butter, softened, prosciutto , coarsley chopped (about 2 oz), grated parmesan cheese, dried basil, fresh ground pepper

olive oil, divided, refrigerated french bread dough (11 oz each), marinated artichoke hearts (12 oz) drained and patted dry, mozzarella cheese, red bell papper, pitted ripe olives, sliced, garlic pressed, salt, coarsely ground black pepper, shredded or grated parmesan cheese, divided

milk, water, egg, butter or 1/4 cup margarine, bread flour, granulated sugar, salt, active dry yeast or 1 tsp bread machine yeast, granulated sugar, water, ground pecans, golden raisin, shredded lemon , rind of, cinnamon, egg, beaten, milk

milk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional

creamed chipped beef , defrosted, shredded cheddar cheese (mild, medium, or aged. i like aged ), water chestnuts, chopped, green onion, chopped, worcestershire sauce, onion powder, hot pepper sauce (or more ), italian bread